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cooking.nytimes.com
The spicing here is the same as one used in a popular Egyptian lentil salad The dish is inspired by a lentil purée that accompanies bread at Terra Bistro in Vail, Colo.
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Salmon fillets, baked in foil over a bed of julienned red bell peppers and leeks. Gluten-free, paleo, and low-carb!
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Get Salsa Verde Recipe from Food Network
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Whip up Chef John's spicy tuna rice bowl in a flash for a meal that's as easy as it is comforting and delicious.
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With only five ingredients and the help of a blender, you can have a silky lemon pie on your table in under an hour.
Ingredients: sugar, eggs, lemon juice, butter, pastry
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Try making some mint and lemon balm sorbet. Its good and refreshing, especially on a hot summer day.
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This easy cake recipe makes a good lemon-flavored cake perfect for any occasion.
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Brown sugar, fresh lemon zest, and real butter flavor these rich shortbread cookies.
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Lemon meringue pie is a common favorite. The refreshing flavor of lemon mixed with the airy meringue certainly satisfies.
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This is one of the hundreds of cupcake recipes that I make homemade for my cupcake business. It's a light lemon and lime cupcake.
Ingredients: butter, sugar, eggs, lemon, flour, lemon lime
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Transform leftover rice into a quick dish with cashews, peanuts, chile peppers, and lemon juice.
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Quinoa is perfectly paired with lemon, parsley, basil, and garlic to make this dish that is great with chicken or fish.