Search Results (886 found)
Heirloom Tomato Salad With Fennel, Radishes, Red Onion and Arugula Recipe
Heirloom Tomato Salad With Fennel, Radishes, Red Onion and Arugula Recipe
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: fennel seed, coriander seed, white peppercorns, fennel bulb, red onion, breakfast, herb, tomatoes, shallot, basil leaves, beefsteak tomato, arugula, garlic, basil, baguette
Vegetarian Salade Niçoise Recipe
Vegetarian Salade Niçoise Recipe
cooking.nytimes.com
This recipe is by Elaine Louie and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: dijon mustard, mustard, olive oil, white wine vinegar, thyme, salt, black pepper, yukon gold, cloves, black peppercorns, bay leaf, plus, eggs, green beans, tomatoes, romaine lettuce, arugula, baby greens, ni oise
Salmon Sandwiches Recipe
Salmon Sandwiches Recipe
cooking.nytimes.com
This recipe is by Nigella Lawson and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: salmon, lemon juice, black peppercorns, star anise, mayonnaise, ginger, lettuce, crusts
Black Bean Clams "Casino"
Black Bean Clams "Casino"
www.foodnetwork.com
Get Black Bean Clams "Casino" Recipe from Food Network
Ingredients: clams, butter, black beans, garlic, shallots, ham, bread crumbs, lemon, peppercorns
Basic Fish Stock
Basic Fish Stock
www.delish.com
For a more interesting stock, use the bones from several different types of fish.
Ingredients: fish, water, dry white wine, onion, leek, parsley, thyme, black peppercorns
Tuscan Wood-Grilled Oysters with Crispy Pancetta-Tomato-Basil Mignonette
Tuscan Wood-Grilled Oysters with Crispy Pancetta-Tomato-Basil Mignonette
www.foodnetwork.com
Get Tuscan Wood-Grilled Oysters with Crispy Pancetta-Tomato-Basil Mignonette Recipe from Food Network
Ingredients: red wine vinegar, shallots, black peppercorns, basil leaves, plum tomatoes, pecan
Herbed and Butterflied Leg of Lamb Recipe
Herbed and Butterflied Leg of Lamb Recipe
cooking.nytimes.com
This recipe is by Nigella Lawson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: black peppercorns, coriander seed, olive oil, salt, cloves, lemon, rosemary, lamb
Jerk Seasoning Recipe
Jerk Seasoning Recipe
cooking.nytimes.com
A rub is a dry spice or spice and herb mixture used to coat the meat before grilling, adding not only strong flavor but a bit more crunch, especially if you toast, mix and grind the spices yourself.
Ingredients: allspice, nutmeg, black peppercorns, thyme, cayenne, paprika, sugar, salt, garlic, ginger
Mulled Wine
Mulled Wine
www.foodnetwork.com
Get Mulled Wine Recipe from Food Network
Ingredients: cloves, peppercorns, cinnamon, star anise, red wine, honey, lemons, oranges, brandy
Pickled Jalapeños Recipe
Pickled Jalapeños Recipe
www.chowhound.com
Make your own version of this taqueria staple.
Ingredients: carrots, spice mix, cider vinegar, black peppercorns, bay leaves, salt, garlic
Roast Turkey Breast Recipe
Roast Turkey Breast Recipe
www.chowhound.com
An easy herb-roasted turkey breast recipe.
Ingredients: skin, olive oil, salt, garlic, rosemary, fennel seeds, black peppercorns, lemon
Simple Carnitas
Simple Carnitas
www.allrecipes.com
This the easiest recipe for tasty pork carnitas with a hint of orange flavor and plenty of garlic.
Ingredients: pork, oranges, white onion, cloves, salt, cumin, black peppercorns, bay leaves