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Get Vegan Saffron Risotto Recipe from Food Network
Get Vegan Saffron Risotto Recipe from Food Network
Ingredients:
leek, bulb fennel, dry white wine, carrots, celery, cloves, orange, parsley, thyme, bay leaf, black peppercorns, olive oil, tomato paste, soy sauce, garlic, arborio rice, plum tomatoes, parsley leaves, yeast
www.allrecipes.com
My mom's Seven Layer Dip is a big hit at all small gatherings! Refried beans are layered with guacamole, seasoned sour cream, veggies and cheese. It's perfect for dipping tortilla chips! The dip traditionally takes less time to disappear into bellies than it does to prepare.
My mom's Seven Layer Dip is a big hit at all small gatherings! Refried beans are layered with guacamole, seasoned sour cream, veggies and cheese. It's perfect for dipping tortilla chips! The dip traditionally takes less time to disappear into bellies than it does to prepare.
Ingredients:
avocados, lime juice, cilantro, salsa, sour cream, taco, plum tomato, green onions, refried beans, cheese, black olives
www.allrecipes.com
These savory corn and cheese packets have a little heat from the chiles, and a little sweetness from the basil.
These savory corn and cheese packets have a little heat from the chiles, and a little sweetness from the basil.
Ingredients:
corn, lard, onion, cloves, serrano peppers, green chiles, red bell pepper, salt, black pepper, milk, basil, plum tomatoes, manchego cheese
www.allrecipes.com
Lots and lots of vegetables and lots of cutting and cubing, but well worth the effort. This fresh vegetable medley makes a batch, but it freezes well. Everything is sauteed in batches and then mixed together and chilled or served warm.
Lots and lots of vegetables and lots of cutting and cubing, but well worth the effort. This fresh vegetable medley makes a batch, but it freezes well. Everything is sauteed in batches and then mixed together and chilled or served warm.
Ingredients:
onion, cloves, eggplant, zucchini, yellow squash, green bell peppers, bell pepper, red bell pepper, plum tomato, olive oil, bay leaf, parsley, thyme
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Summer vegetables are tossed with lettuce, olives, and feta in an herb vinaigrette.
Summer vegetables are tossed with lettuce, olives, and feta in an herb vinaigrette.
Ingredients:
cucumber, plum tomato, olives, feta cheese, red onion, baby greens, romaine lettuce, olive oil, garlic powder, oregano, basil, dijon mustard, lemon juice, red wine vinegar
www.delish.com
As an accompaniment to her chicken, Marcia Kiesel roasts tomatoes until theyre tender and sweet.
As an accompaniment to her chicken, Marcia Kiesel roasts tomatoes until theyre tender and sweet.
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Get Sunny's Blueberry BBQ Sauce Recipe from Food Network
Get Sunny's Blueberry BBQ Sauce Recipe from Food Network
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Get Sausage, Onion and Pepper Baked Pasta Recipe from Food Network
Get Sausage, Onion and Pepper Baked Pasta Recipe from Food Network
Ingredients:
olive oil, cloves, plum tomatoes, basil, italian sausage, green bell pepper, red bell pepper, onion, rigatoni, italian fontina, parmesan
www.delish.com
Baked in individual muffin cups, these baked eggs and ham make perfect brunch dishes.
Baked in individual muffin cups, these baked eggs and ham make perfect brunch dishes.
Ingredients:
red bell pepper, onion, plum tomato, cilantro leaves, garlic, salt, black pepper, ham, eggs, monterey jack, tortilla chips
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Get Cowboy Caviar Recipe from Food Network
Get Cowboy Caviar Recipe from Food Network
Ingredients:
cider vinegar, pickled jalapeno, honey, olive oil, peas, black beans, corn, cilantro, scallions, plum tomatoes, red bell pepper
www.chowhound.com
A recipe from vegan cookbook queen Isa Chandra Moskowitz, this is a nicely herbed take on the classic French soup.
A recipe from vegan cookbook queen Isa Chandra Moskowitz, this is a nicely herbed take on the classic French soup.
Ingredients:
olive oil, yellow onion, carrot, cloves, tarragon, thyme, paprika, plum tomatoes, vegetable broth, french lentils, bay leaves, salt
www.allrecipes.com
This from-scratch enchilada sauce is made with dried ancho chiles, chile de arbol peppers for heat, and pumpkin seeds. It really lets the taste of the peppers shine through.
This from-scratch enchilada sauce is made with dried ancho chiles, chile de arbol peppers for heat, and pumpkin seeds. It really lets the taste of the peppers shine through.
Ingredients:
water, ancho chiles, onion, cloves, cumin, agave syrup, lemon juice, peppers, pumpkin seeds, mexican oregano, tomatoes