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The classic pesto sauce gets a south of the border make over with cilantro, pepitas, chile, and Mexican cotija cheese.
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A classic wine-based drink, this perfect summertime quaff is tangy and refreshing.
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Your maple bacon addiction is about to get real.
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This high-protein breakfast contains everything an athlete needs to start off their day, including a good balance of carbohydrates and fiber.
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An Asian-inspired riff on pumpkin seeds with a little heat from the wasabi.
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Toasted with a reduction of cranberry juice and maple syrup, this healthful mix of whole grains, seeds, and dried fruit is the perfect start to an autumn day.
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The simple glaze will seriously up your grilling game.
cooking.nytimes.com
These homemade ravioli are simple to make but add a wow factor to the holiday table And they can be made ahead and frozen, and cooked up in minutes on the day Two (15-ounce) cans of pure pumpkin purée may be substituted for the fresh pumpkin if desired.
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This chicken recipe is stuffed with gooey Jarlsberg and earthy spinach.
Ingredients: cocktails, alcohol, soups, chocolate
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Enjoy a tangy coleslaw anytime with this sassy freezer slaw made with cabbage and apple cider vinegar.
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Use this infused syrup to make the Almond-Fennel Cooler.
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An excellent fragrant curry to eat either on its own or paired with Indian bread and rice.