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Any cut of roast can be used for this. It cooks for 8 to 10 hours with baby carrots, onions, herbs, and condensed cream of mushroom soup.
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Comforting, classic, and delicious, this chicken and dumplings stew is made easy by using Bisquick(R) mix.
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Get Free-Range Chicken Wellington Stack with Crisp Potatoes Recipe from Food Network
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This great variation of the traditional green bean casserole is topped with French fried onions and Cheddar cheese.
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Get Steamed Black Bass with Kombu Noodles and Mushroom Dashi Recipe from Food Network
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Chewy, buttery, whole-grain kamut slow-cooked with blue cheese, mushrooms, and onions.
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The flavor of this hearty rendition is boosted by the addition of sauteed onion, celery and garlic before braising. Bay leaves and cloves are also used.
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The TV dinner classic made from scratch, with savory beef and a red wine–mushroom sauce.
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For a clever shortcut that still delivers deep flavor, replace beef with meatballs made from a quick mix of sirloin, egg, bread crumbs, and cheese.
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A classic from Chef Charlie Palmer served with a flavorful oyster mushroom gravy.
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Get Grilled Mushroom Flatbread with Truffled Pecorino Recipe from Food Network
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Chef Amanda Cohen of New York City's Dirt Candy sets off celery's bitterness and crunch with meaty oyster mushrooms and grapes that have been grilled until almost bursting.