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Marinated steaks so tender you can cut with a fork! Friends and family always come running when they know I'm grilling.
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This recipe is traditionally served with German sausages.
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Get Grilled Yukon Gold Steak Fries with Chile-Cheese Sauce Recipe from Food Network
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To save calories, the aromatic oils in citrus zest replace the Triple Sec liqueur usually used in this classic cocktail.
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Get Sirloin With Teriyaki Broth Recipe from Food Network
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This recipe by Chef Carla Hall will make your Thanksgiving even sweeter!
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The TV dinner classic made from scratch, with savory beef and a red wine–mushroom sauce.
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Get Chairman Mao's Cherry Cola Skirt Steak Recipe from Food Network
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Gonzalo Martinez grills the chorizo, the cheese, and even the chiles in the salsa for these tacos.
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Top your Caprese salad with grilled flank steak for a quick and easy summertime dinner.
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This is a very filling sandwich, great to make ahead of time and keep warm in the oven for a Superbowl party or any other time. But you better like cheese!
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This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.