Search Results (21,095 found)
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This vegan Korean fried rice recipe takes a classic Asian dish and adds a kick from kimchi and brine, garlic, fresh ginger, and red onion.
www.allrecipes.com
Shrimp and apples are marinated in a sweet and spicy sauce, then skewered and grilled. Serve over white rice, noodles, or a mixed green salad.
www.allrecipes.com
Fragrant basmati rice is cooked with peanuts, green peas, and a little turmeric.
www.allrecipes.com
Bursting with juicy beef and tender rice: the best stuffed peppers around. The addition of sour cream is part of the pleasure.
www.allrecipes.com
Chunks of chicken breast and sliced onions are sauteed in flavorful Thai green curry paste, then cooked in a creamy sauce made with cream cheese and sliced red and green bell peppers. Serve over hot cooked rice.
www.chowhound.com
This earthy porcini mushroom fried rice showcases porcinis multiple ways: sautéed, raw, in a dried porcini spice powder, and in a rich aioli. Balsamic-glazed...
www.allrecipes.com
There's nothing complicated about this chicken and rice casserole. It is easy and delicious! A perfect dish for a busy week night in Autumn.
www.allrecipes.com
Deliver a tasty rice pudding for dessert in mere minutes by using instant rice and this recipe.
www.foodnetwork.com
Get Mexican Rice Pudding ("Arroz Con Leche") Recipe from Food Network
www.delish.com
Use up the rest of the Italian sausage, rice (so cheap!), cheese, and spinach for this killer cheesy rice.
www.allrecipes.com
A dish of savory tomato-flavored rice is an authentic side dish for your Mexican meal.