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A side dish of cabbage and carrots with a sweet, spicy kick of vinegar and hot chile pepper makes a great accompaniment for jerk chicken or pork.
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There's no wrong way to eat pizza.
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This Polish kielbasa sausage, cabbage, and potato skillet dinner is perfect for camping or an easy weeknight meal that feeds a crowd.
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Get Grilled Shiitake and Tofu Banh Mi Recipe from Food Network
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This sauce is very hot, but not too insane. For maximum heat increase habaneros as desired.
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Chef John cooks fragrant jasmine rice with fresh ginger, chili flakes, turmeric, and coconut milk for a delicious side dish with spicy grilled meats.
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Fresh pears, green bell peppers, and jalapenos form the basis of this interesting relish that's put up in jars.
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Pungent onions turn luscious, soft, and slightly sweet when slowly cooked with sugar and almonds.
Ingredients: onions, butter, sugar, water, almonds
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A fluffy chocolate and marshmallow cream filling tops a graham cracker crust for a dessert that's been a family holiday favorite for over 50 years.
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Get Gin-tini Recipe from Food Network
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Get Rib Dry Rub Recipe from Food Network
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A simple and traditional coleslaw made with precut cabbage, mayonnaise, and apple cider vinegar.