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My grandfather is Polish, and his mother taught my grandmother how to make these delicious perogies. Serve plain, or with butter, sour cream, bacon, etc.
My grandfather is Polish, and his mother taught my grandmother how to make these delicious perogies. Serve plain, or with butter, sour cream, bacon, etc.
Ingredients:
flour, salt, butter, sour cream, eggs, egg yolk, vegetable oil, potatoes, cheddar cheese, processed cheese, onion salt
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Get Pecan Squares Recipe from Food Network
Get Pecan Squares Recipe from Food Network
Ingredients:
butter, brown sugar, sugar, honey, salt, heavy cream, pecans, pastry flour, egg, egg yolk
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All the flavors of a cinnamon roll with pecans are together in this cinnamon roll cookie recipe. Drizzle caramel over each cookie!
All the flavors of a cinnamon roll with pecans are together in this cinnamon roll cookie recipe. Drizzle caramel over each cookie!
Ingredients:
bread flour, cinnamon, salt, baking soda, brown sugar, butter, sugar, egg, egg yolk, milk, vanilla, chocolate chips, pecan, caramels
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Get Blueberry Cheesecake Galette Recipe from Food Network
Get Blueberry Cheesecake Galette Recipe from Food Network
Ingredients:
flour, sugar, apple cider vinegar, butter, egg, blueberries, lemon juice, cornstarch, cream cheese
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These no-bake cookies are a traditional Czech treat. They're beehive-shaped cocoa cookies with a rum filling and a cookie base.
These no-bake cookies are a traditional Czech treat. They're beehive-shaped cocoa cookies with a rum filling and a cookie base.
Ingredients:
vanilla wafer, water, confectioners sugar, butter, rum, cocoa, condensed milk, egg yolk
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Get Dobos Torte Recipe from Food Network
Get Dobos Torte Recipe from Food Network
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A hearty casserole with beef, Parmesan cheese, tomatoes layered with sauce and macaroni.
A hearty casserole with beef, Parmesan cheese, tomatoes layered with sauce and macaroni.
cooking.nytimes.com
In Provence, the garlic-infused mayonnaise called aioli is typically served with a platter of raw and boiled vegetables and sometimes fish With its intense creamy texture and deep garlic flavor, it turns a humble meal into a spectacular one In this recipe, an assortment of colorful roasted vegetables stand in for the raw and boiled ones
In Provence, the garlic-infused mayonnaise called aioli is typically served with a platter of raw and boiled vegetables and sometimes fish With its intense creamy texture and deep garlic flavor, it turns a humble meal into a spectacular one In this recipe, an assortment of colorful roasted vegetables stand in for the raw and boiled ones
Ingredients:
broccoli, cauliflower, beets, turnips, acorn squash, scallions, garlic, lemon juice, salt, egg, egg yolk, olive oil
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Get Snappy Gingers Recipe from Food Network
Get Snappy Gingers Recipe from Food Network
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Get Mascarpone and Lemon Gnocchi with Butter Thyme Sauce Recipe from Food Network
Get Mascarpone and Lemon Gnocchi with Butter Thyme Sauce Recipe from Food Network
Ingredients:
mascarpone cheese, parmesan, salt, nutmeg, lemons, egg, egg yolk, flour, butter, thyme leaves, pecorino romano
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Get Roasted Game Hens Stuffed Under the Skin with Herbed Ricotta Recipe from Food Network
Get Roasted Game Hens Stuffed Under the Skin with Herbed Ricotta Recipe from Food Network
Ingredients:
parmesan cheese, egg yolk, basil, parsley, lemon, garlic, cornish game hens, lemons, onions, dry white wine
www.delish.com
These lovely hand pies from baker and cookbook author Kamran Siddiqi are crisp, flaky and bright with super berry flavor.
These lovely hand pies from baker and cookbook author Kamran Siddiqi are crisp, flaky and bright with super berry flavor.
Ingredients:
flour, confectioners sugar, salt, butter, egg yolk, water, blueberries, sugar, lemon juice, cinnamon