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Get Jalapeno-Cornmeal Pancakes Recipe from Food Network
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The classic recipe for the Wimbledon cooler made with Pimm's No. 1, cucumber, lemon, and soda.
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Get Falafel Recipe from Food Network
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To vary the filling here, use 4 pounds of stone fruit (peaches, nectarines, and apricots) cut into large wedges; or 4 pounds of plums, cut into 1-inch cubes; or 6 pints of blueberries plus 2 tablespoons of fresh lemon juice.
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Moist plum coffee cake is baked with a cinnamon crumble topping sure to please all your guests at brunch.
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This simple recipe for homemade noodles requires flour, eggs, salt, baking powder, and water.
Ingredients: eggs, water, flour, salt, baking powder
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Soup is always an obvious choice for leftover turkey. And with light and tender matzo balls, turkey soup is an entire meal.
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This easy dairy-free recipe makes light and moist cupcakes that smell and taste great thanks to coconut milk, coconut flour, and applesauce.
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Get Hot Chicken Biscuits with Mama's White Gravy Recipe from Food Network
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A rich, custard-filled champagne cupcakes recipe.
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A rich butter cookie dough with coconut flakes mixed in and flavored with almond extract.
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Cornbread Stuffing with Green Olives, Cranberries, and Pecans! Sweet, buttery California green ripe olives add a little something special to this classic Thanksgiving stuffing.