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Green chile enchiladas! These are made with corn tortillas stuffed with roasted green chiles and jack cheese, then smothered with roasted tomatillo salsa verde. Great as a make-ahead meal or freezer meal.
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Get Middle Eastern Fire-Roasted Eggplant Dip: Babaganoush Recipe from Food Network
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This recipe is by William Grimes and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: bay leaves, olive oil, cornmeal
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Get Skillet Potatoes Recipe from Food Network
Ingredients: butter, cloves, russet, thyme leaves
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This easy no-bake strawberry ice cream cake is made with angel food cake, strawberry ice cream, and frozen whipped topping.
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Chunks of cantaloupe are threaded onto skewers and brushed with honey butter and chopped mint. It makes a terrific grilled side dish, or, for dessert, serve it with big scoops of vanilla ice cream.
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With this simple stovetop technique, you can cook an unbelievable duck breast at home.
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Get Online Round 2 Recipe - Couscous Stuffed Tomatoes Recipe from Food Network
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Get Bourbon Smash Recipe from Food Network
Ingredients: syrup, mint leaves, lemon, bourbon
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Get Cider-Brined Turkey with Maple-Cider Glaze Recipe from Food Network
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This recipe is by Suzanne Hamlin and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Using a roasted chicken from the grocery saves time in this enchilada recipe with a spicy tomatillo sauce that will have your friends wanting to lick the bowl!