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Get Green Chile and Cheddar Cornbread Recipe from Food Network
Ingredients: cornbread, green chile, cheddar
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Keep this coffee-drink mix on hand for quick and easy mochas or make big batches and give as holiday gifts.
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This recipe makes it easy to get soft lemon-flavored cookies by using a box of lemon cake mix with pudding.
Ingredients: lemon, rice cereal, butter, egg
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Cookies made of cake mix are filled with mini candy bars before baking. They're a good way to use up those leftover Halloween treats.
Ingredients: french, eggs, vegetable oil, water
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This is something my mom use to make for us kids as a cool treat on a warm day. It is a rich chocolate treat.
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Everyone loves macaroni and cheese, but it tastes even better when baked in individual muffin-pan cups. They are a fun and creative way to enjoy this classic comfort food.
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Round steak is cut into strips and sauteed with onions, then simmered for an hour with mushroom soup, sliced mushrooms, and sherry, and served over rice.
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Mushrooms, onions, and almonds transform ordinary wild rice into an elegant pilaf. The nutty flavors perfectly compliment roasted meat or fish.
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You're just minutes away from this light, creamy and refreshing fish dinner that cooks in just one pan for easy clean-up.
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Ground beef "steaks" are smothered and simmered in mushroom gravy for a classic Southern supper.
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An easy, quick turkey dish that turns precooked turkey into a family favorite. Cooked turkey is combined with mushrooms, celery soup and sour cream, then baked in a dish with noodles.
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This recipe for baked chicken calls for cream cheese and cream of mushroom soup.