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Get Fried Bread and Butter Pickles with Buttermilk Chive Dressing Recipe from Food Network
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This recipe is adapted from “The Silver Palate Cookbook,” written by Sheila Lukins and Julee Rosso, who through their store in Manhattan, the Silver Palate, introduced bisteeya and poppy-seed dressing to the Upper West Side For many, their cookbook, originally published in 1982, was a book of revelations: even if you hadn’t mastered the art of French cooking, a meal of chicken Marbella and an indulgent dessert, cooked with confidence, was not beyond your grasp Enter this decadent chocolate cake, whose title belies its incredible simplicity
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Butter cake loaded with butterscotch chips and toffee chips is topped with a pecan praline frosting producing a rich and moist cake everyone will love.
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Get Easter Lamb Cake Recipe from Food Network
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Get Gina's Banana Cupcakes Recipe from Food Network
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Get Chili-Stuffed Deviled Eggs Recipe from Food Network
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Get Slow-Cooker Corned Beef and Cabbage Recipe from Food Network
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Lasagna noodles are layered with a rich combination of cheeses and mixed vegetables, such as broccoli, carrots and corn, but no tomato sauce! Use any of your favorite vegetables.
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Get Christina's Favorite Buffalo Wings Recipe from Food Network
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Get Stuffed Cabbage with Tomato Sauce Recipe from Food Network
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Get Double Decker Burger Recipe from Food Network
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This cheesy green bean and tuna casserole makes a full meal with plenty of vegetables, and red pepper flakes add a kick of spice.