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Get Cider Mulled Punch Recipe from Food Network
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Apricot preserves create a delicious glaze on these chicken breasts that cook up quickly in an air fryer.
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This is the best mango salsa I have ever tasted! It's a refreshing, cool and spicy salsa that adds excitement to fish, poultry, pork or tortilla chips! You'll love it! If you're feeling adventurous, use fresh cilantro instead of basil--wonderful!
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Lime > copper mug.
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A quick, delicious lunch or dinner that can be adapted to whatever you've got in the fridge.
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Ginger, gin, and soy sauce make a tangy marinade for these chicken wings before being deep fried.
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In this recipe, boneless, skinless chicken breasts or thighs are sautéed and cooked in a soy sauce, honey, and ginger sauce.
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Get I Ain't Chicken Chicken: Crispy Roasted Chicken Breasts with Orange and Cardamom Recipe from Food Network
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Get Shrimp With Charred Lemon and Zucchini Recipe from Food Network
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After making this relish, you will never eat the canned stuff again.
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Get Pull-Apart Gingerbread Man Recipe from Food Network
cooking.nytimes.com
People aren’t accustomed to eating raw butternut squash, but when it’s grated, it has a wonderful, crunchy quality, and it’s also very pretty Here, a jumble of grated squash is tossed with a dressing made out of fresh cranberries, honey, orange juice and fresh ginger It's a lively, fresh twist on the traditional mashed and heavily-buttered treatment.