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This simple marinade is made from ingredients many people have on hand (vegetable oil, soy sauce, Worcestershire sauce, wine vinegar, lemon juice, and seasonings), and can be prepared in minutes.
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Get Yogurt-Horseradish-Dill Dressing Recipe from Food Network
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Brussels sprouts, dried cherries, almonds, and Parmesan cheese are tossed in a simple vinaigrette in this quick and easy salad recipe.
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For her Manhattan restaurant, Salvation Taco, F&W Best New Chef 2007 April Bloomfield worked with chef Roberto Santibañez to develop a menu of admittedly inauthentic, but very delicious and creative Mexican-inspired dishes like this amazing skirt ste
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A bachelor's take on sloppy joes includes onion, celery, and bell pepper in a vinegary and ketchup-free version of the classic sauce.
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Get Pork Loin Cured in Spiced Apple Cider with Ricotta Gnocchi, Braised Lettuce, and Corn Recipe from Food Network
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Impress your guests with crispy home-made egg rolls filled with freshly shredded cabbage, carrots and, of course, ground pork.
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Cauliflower, potatoes, and an enticingly fragrant blend of spices make up this traditional Indian dish.
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Get Slow-Cooker Mole Pork Recipe from Food Network
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My mom's recipe for egg curry in a traditional tomato-onion base —eat with jeera (cumin + ghee) rice. The amounts listed are my estimates since I've never...
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.