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cooking.nytimes.com
This recipe started out as something else I had in my pantry a bag of mixed sprouted lentils – black, green, and brown I cooked them with the intention of making dal, but I so liked the integrity of the cooked lentils – green and black lentils remain intact even after they soften – that I didn’t want to mash them
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Get General Tso's Cauliflower Recipe from Food Network
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I can’t count the number of times I have made these delicious gluten-free muffins. They are quick, easy, and absolutely scrumptious. I used to “make a date...
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Get Coffee Marshmallow Crispy Treats Recipe from Food Network
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I saw this on a Lean Cuisine box in the frozen foods aisle at the grocery store and was inspired! I ended up playing around with the ingredients for a while...
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Weight Watchers Cheese recently had some recipes developed and we’d love to hear your thoughts! Nutritionals and POINTS values are below. The recipes are currently...
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Get Brown Rice Bowl with Curried Roasted Cauliflower and Green Chutney Recipe from Food Network
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Minty, lemony rice salad made with basmati rice, peas, mint, lemon, and raisins.
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It's not beef and broccoli without rice. Begin with Uncle Ben's® Whole Grain Brown Rice, then add minced garlic, soy sauce, and stir-fry things up for an unforgettable dish.
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A quick and easy Thai recipe for stir-fried noodles with ground chicken and bell peppers.
www.delish.com
They'll give you a new appreciation for Golden Grahams cereal.
Ingredients: cocktails, alcohol, soups, chocolate
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Get STIR FRIED WILD RICE WITH APPLES AND SUN-DRIED CHERRIES Recipe from Food Network