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Smoked salmon, marinated artichoke hearts, and sun-dried tomatoes combine to make a quick and easy appetizer or main dish.
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Get RED CHILE SAUCE Recipe from Food Network
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Look for female lobsters, which have two feathery feelers at the top of the tails, so you can use the eggs.
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A delicious granola without the fat can be made with spelt, flax seeds, and pecans!
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A spicy sweet yeast bread gets a kick from dried cranberries.
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This is a tradition in our household, and is sure to please with its delicious flavour.
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When cold winds blow, warm up with this robust New Englandstyle chowder. It's chockablock with flavor.
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Broiled lamb meat (or use leftovers!) is tossed with beans and greens in this delicious Spring salad that's perfect for Easter.
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A taste of the Caribbean. The main ingredients are callaloo leaves, or spinach, and okra. Both were originally brought from Africa in the seventeenth century. Serve piping hot with slices of avocado pear and hot bread..
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Dried lavender buds add subtle floral notes to this pretty cake made with plenty of fresh lemon zest and juice and embellished with a glaze.
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This recipe is one of my favorites, because the taste of the shrimp doesn't get lost in the sauce. The sauce has just a hint of a kick, and really enhances the shrimp. Just wonderful...enjoy!!
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This recipe is fantastic! Every time I take it somewhere, people ask me for the recipe. For the cheese sprinkle, you can use 1/2 of an envelope of dry cheese mix from a macaroni and cheese boxed mix, if you'd like!