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Get Half and Half with Lemonade Ice Cubes Recipe from Food Network
Get Half and Half with Lemonade Ice Cubes Recipe from Food Network
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Get Orange Marmalade Recipe from Food Network
Get Orange Marmalade Recipe from Food Network
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Sweet, aromatic white peaches make a refreshing sorbet that's not too sweet. Use fruit at its peak of ripeness for flavor and sweetness.
Sweet, aromatic white peaches make a refreshing sorbet that's not too sweet. Use fruit at its peak of ripeness for flavor and sweetness.
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The addition of strawberry gelatin adds fruity flavor and a lovely red color to fig preserves with lemon.
The addition of strawberry gelatin adds fruity flavor and a lovely red color to fig preserves with lemon.
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Get Shrimp and Okra Kebabs Recipe from Food Network
Get Shrimp and Okra Kebabs Recipe from Food Network
Ingredients:
sugar, old bay, jumbo shrimp, olive oil, okra, beans, scallions, butter, dry sherry, worcestershire sauce, juice
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Get Chicken Waldorf Salad Recipe from Food Network
Get Chicken Waldorf Salad Recipe from Food Network
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Get Colorful Veggie Pasta Salad Recipe from Food Network
Get Colorful Veggie Pasta Salad Recipe from Food Network
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Get Name This Dish: B-L-Sea Recipe from Food Network
Get Name This Dish: B-L-Sea Recipe from Food Network
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Get Shrimp Scampi Pasta Salad Recipe from Food Network
Get Shrimp Scampi Pasta Salad Recipe from Food Network
Ingredients:
corn, penne, green beans, olive oil, cloves, red pepper flakes, dry white wine, parsley, cherry tomatoes, juice
cooking.nytimes.com
This recipe is by Ann Patchett and takes 1 hour, plus 1 day's refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Ann Patchett and takes 1 hour, plus 1 day's refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Grilled Caesar Salad Recipe from Food Network
Get Grilled Caesar Salad Recipe from Food Network
Ingredients:
mayonnaise, worcestershire sauce, lemons, dijon mustard, red wine vinegar, cloves, olive oil, parmesan, romaine lettuce, baguette, sugar
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Vegan diners and people who can't tolerate dairy will enjoy this creamy, velvety version of macaroni and cheese -- without the dairy Julie Askew from Long Island set to work to develop this recipe when her picky son developed a dairy intolerance.
Vegan diners and people who can't tolerate dairy will enjoy this creamy, velvety version of macaroni and cheese -- without the dairy Julie Askew from Long Island set to work to develop this recipe when her picky son developed a dairy intolerance.
Ingredients:
sweet potato, carrot, onion, red bell pepper, cashew, yeast, turmeric, smoked paprika, white miso, dijon mustard, juice, pasta