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cooking.nytimes.com
Somehow, over the centuries, the word ragout (which in 17th-century France meant anything that stimulated appetite) has come to signify a dish of sturdy consolation Nearly any simmered food, be it meat, vegetable, fish or fowl, can be called a ragout, although in France, it is generally assumed that the main ingredients will be of a uniform chunk cut into slightly smaller than bite-size pieces This spicy carrot and lentil ragout can be served first as a main course and later extended with coconut milk or chicken broth to make a soup
Somehow, over the centuries, the word ragout (which in 17th-century France meant anything that stimulated appetite) has come to signify a dish of sturdy consolation Nearly any simmered food, be it meat, vegetable, fish or fowl, can be called a ragout, although in France, it is generally assumed that the main ingredients will be of a uniform chunk cut into slightly smaller than bite-size pieces This spicy carrot and lentil ragout can be served first as a main course and later extended with coconut milk or chicken broth to make a soup
Ingredients:
carrots, olive oil, salt, onion, chili powder, chipotle chili, cayenne pepper, lentils, chicken stock
www.delish.com
Recipe By: Marcia Kiesel
Recipe By: Marcia Kiesel
Ingredients:
garlic, soy sauce, dry sherry, sugar, pepper, vegetable oil, beef, chicken stock, oyster sauce, cornstarch, red onion, bell peppers, red bell pepper, chinese chili, sesame oil, basil
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A few handfuls of raspberries, strawberries, and elderberries tossed in sugar rest atop a chilled custard infused with lemon basil. The herb, with its citrusy note, brightens the silky, rich filling.
A few handfuls of raspberries, strawberries, and elderberries tossed in sugar rest atop a chilled custard infused with lemon basil. The herb, with its citrusy note, brightens the silky, rich filling.
Ingredients:
flour, salt, sugar, butter, water, milk, heavy cream, lemon basil, egg yolks, cornstarch, strawberries, raspberries
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Get Bubby's Turkey Meatloaf with Red Pepper Sauce Recipe from Food Network
Get Bubby's Turkey Meatloaf with Red Pepper Sauce Recipe from Food Network
Ingredients:
turkey, eggs, tomato paste, salt, cayenne pepper, bread crumbs, onion, cloves, garlic, red pepper, water, black pepper
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Get Honey Mustard and Red Onion Barbecued Chicken Recipe from Food Network
Get Honey Mustard and Red Onion Barbecued Chicken Recipe from Food Network
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Get Ale House Burgers with Red Onion Compote Recipe from Food Network
Get Ale House Burgers with Red Onion Compote Recipe from Food Network
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Get Herbes de Provence Red Potato Oven Fries Recipe from Food Network
Get Herbes de Provence Red Potato Oven Fries Recipe from Food Network
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With its rice-shaped orzo and creamy texture, this pasta may remind you of risottobut it's easier to make, since you don't have to stir and stir and stir.
With its rice-shaped orzo and creamy texture, this pasta may remind you of risottobut it's easier to make, since you don't have to stir and stir and stir.
Ingredients:
olive oil, red bell pepper, shiitake mushrooms, thyme, cloves, orzo, goat cheese, parsley
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Get Salmon Salad with Red Chile-Caesar Dressing Recipe from Food Network
Get Salmon Salad with Red Chile-Caesar Dressing Recipe from Food Network
Ingredients:
lemon juice, olive oil, parmesan, garlic, anchovy, chili, dijon mustard, worcestershire sauce, romaine lettuce, salmon, croutons
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Get Grilled Jerk Chicken with Mango Cilantro Salsa Recipe from Food Network
Get Grilled Jerk Chicken with Mango Cilantro Salsa Recipe from Food Network
Ingredients:
vegetable oil, yellow onion, scallions, scotch bonnet, ginger, cloves, thyme leaves, red wine vinegar, brown sugar, cinnamon, nutmeg, allspice, salt, black pepper, lime juice, chicken thighs, skin, red onion, cilantro leaves, oregano, green onions, orange juice, honey
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In this recipe from The Dooky Chase Cookbook, chef Leah Chase uses okra (and lots of it) to thicken the dish.
In this recipe from The Dooky Chase Cookbook, chef Leah Chase uses okra (and lots of it) to thicken the dish.
Ingredients:
onion, green bell pepper, celery, tomato paste, water, garlic, vegetable oil, paprika, thyme, bay leaves, cayenne pepper, okra, blue crabs, shrimp, red pepper flakes
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The delicate crunch of this dish makes eating your vegetables a pleasure.
The delicate crunch of this dish makes eating your vegetables a pleasure.
Ingredients:
fava beans, english peas, beans, asparagus, olive oil, onion, garlic, dry white wine, mint