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Get Chicken Thighs in Mild Red Curry Recipe from Food Network
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Whole roasted chicken, infused with fresh herbs - parsley, basil, thyme, oregano.
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Panko (Japanese bread crumbs) crusted fried chicken breasts with a sweet Tonkatsu dipping sauce. Serve with your choice of steamed white rice, shredded cabbage, or even mashed potatoes.
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The creamy sauce for this crisp-skinned chicken is full of pungent marjoram.
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It's so easy to make spicy, Thai-inspired chicken in the slow cooker. Just mix together an Asian-style salad dressing, a couple of Asian condiments, and a little peanut butter, and slowly cook the chicken in the sauce.
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This delicious, Indian-inspired dish is made by quickly cooking chicken and shallots with curry paste, then bathing everything with a coconut milk-mango puree!
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An easy, creamy chicken enchilada casserole. Slow cooking gently melds together the flavors of chicken thigh meat, cream of chicken soup, sour cream, and green chiles.
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This recipe is by Joanna Pruess and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Brown chicken breasts in butter on the stove before roasting them in the oven.
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This lovely, vegetarian risotto contains sliced heart of palm for a delicious, subtle change from the norm.
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A combination of corned beef, potatoes, and onions. A quick and easy meal.
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Whether you call it Chopped Liver or simply Pate, this fix-in-a-food-processor spread gets its elegant richness from sherry and butter.