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In this supremely summery taco recipe, chile-rubbed grilled steak is topped with a spicy tomato-avocado salsa before being rolled into warm corn tortillas Grilling the onions, garlic and jalapeño for the salsa adds a concentrated sweetness, while lime zest keeps everything sharp and bright If you don’t have access to a grill, feel free to use your broiler.
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Get Sunny's Honey Chipotle Chicken Wet Burrito Recipe from Food Network
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Get Peruvian Fish Ceviche Recipe from Food Network
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This classic summer soup gets an awesome upgrade with grilled shrimp and creamy avocado.
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Get Cauliflower and Potatoes: "Aloo Gobi" Recipe from Food Network
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Get Grilled Tandoori-Style Lamb Skewers Recipe from Food Network
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Get Spicy Couscous and Vegetables Recipe from Food Network
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Get Potato and Zucchini Frittata Recipe from Food Network
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Get Slow-Cooker Pork Curry Recipe from Food Network
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Get Curried Chicken Salad Recipe from Food Network
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Get Spicy Quinoa with Sweet Potatoes Recipe from Food Network
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Here's Chef John's version of one of his favorite taqueria choices--chicken tinga with red sauce. Serve on a crispy tortilla with your favorite toppings.