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A favorite with Caribbean and Louisiana cooks, the mild flavor of the plump, pear-shaped mirliton squash makes it a natural for vegetable side dishes.
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These stuffed mushrooms make great bite-size appetizers.
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A yummy breakfast burrito of cooked, crumbled chorizo sausage with onions and scrambled eggs mixed throughout. Serve on warm flour tortillas with a generous helping of shredded Cheddar cheese for the perfect hangover cure!
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In just 10 minutes, Hillshire Farm's smoky and delicious blend of beef, pork, and turkey create a new family barbecue classic.
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Combine the ingredients for fajitas together with quesadillas to create steak fajita quesadillas for a quick and easy dinner.
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This awesome marinade for chicken, chicken wings or flank steak has a taste of Mexico with a hint of Texas. It's definitely a must for the grill!
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Red wine vinegar, dill, onion and garlic powder, and mustard blend to make this simple to prepare vinaigrette.
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Get Grilled Watermelon and Prawns Recipe from Food Network
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A low-fuss recipe from Anthony Bourdain with an impressive presentation.
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Get Cola Cake Recipe from Food Network
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Get Danny Glover's Seafood Gumbo Recipe from Food Network
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Get Surf and Turf with Fruits, Island Style Recipe from Food Network