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Whipped coffee is the latest trend in coffees. Try experimenting with different flavors like this version with pumpkin, pumpkin pie spice, and pumpkin syrup.
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This great gluten-free cornbread recipe uses cornmeal and millet flour; no one will ever guess!
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Dollops of red bean paste are hidden in this chewy, sticky rice cake.
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This recipe uses a box of cake mix on the way to providing a nice alternative to coconut macaroon cookies.
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A sweet ice cream shake with coffee liqueur, banana liqueur and pineapple juice.
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Made with RumChata® (rum cream liqueur), these delicious pudding shots are perfect to serve after dinner as a adult dessert.
Ingredients: milk, rum, chocolate pudding
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Potatoes mashed with caramelized onions, cream cheese, brown sugar, sour cream, whipping cream, soy sauce, and more. They are seriously addictive!
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Your house will be filled with the aromas of the holidays when you bake this deliciously, buttery bread.
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This whole wheat and rye bread gains a softer texture with high-gluten flour. Both coffee and cocoa deepen the flavor as well as the color. Caraway seeds add a subtle crunch.
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Nutritious buckwheat flour gives these crepes a rich, nutty flavor.