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This recipe for embutido, a festive Filipino meatloaf featuring ingredients that appeared in the Philippines during the American occupation, is adapted from Emma Phojanakong She often prepares it as a stuffing for chicken; inspired by that, this recipe features a simple citrus-and-soy-spiked chicken sauce to go alongside Serve it with watercress and steamed white rice, but it also makes great next-day sandwiches.
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Get Raffy's Turkey Sausage and Chestnut Stuffing Recipe from Food Network
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Get Antipasto with Red Pepper Tapenade Recipe from Food Network
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I adapted this recipe from Nigel Slater and added some Julia Child touches. It's a bit time consuming, but it's fairly easy and forgiving. The end result is very...
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This is a fresh marinade that captures the summertime season of grilling with light and sweet overtones for grilled chicken.
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Blood oranges are only in season for a brief time each year, so take advantage with this colorful spinach salad that is sure to get rave reviews.
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Get Grilled Stuffed Jalapeno Chiles with Grilled Red Pepper-Tomato Sauce Recipe from Food Network
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Get Ohio Chicken Meatballs with Sesame-Ginger Sauce Recipe from Food Network
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Get Mata Hari Recipe from Food Network