Search Results (8,391 found)
www.delish.com
Austin is loaded with food trucks, and the Korean-Mexican-Texan mash-up that is Chi'Lantro is one of chef Aarón Sanchez's favorites.
Austin is loaded with food trucks, and the Korean-Mexican-Texan mash-up that is Chi'Lantro is one of chef Aarón Sanchez's favorites.
Ingredients:
onion, garlic, ginger, soy sauce, sugar, white vinegar, sesame oil, steak, vegetable oil, chile, kimchi, mayonnaise, sriracha, french
www.chowhound.com
I spent the summer exploring Andalucia and simply couldn't get enough of the local delicacies. Everything, ranging from the smoky salty jamon de pata negra to...
I spent the summer exploring Andalucia and simply couldn't get enough of the local delicacies. Everything, ranging from the smoky salty jamon de pata negra to...
www.foodnetwork.com
Get Souvlaki -- Small Skewers of Pork Recipe from Food Network
Get Souvlaki -- Small Skewers of Pork Recipe from Food Network
Ingredients:
pork, lemon juice, red wine vinegar, oregano, thyme, garlic, olive oil, pitas, lettuce, white onion, tomatoes
www.foodnetwork.com
Get BBQ Glazed Salmon with Black Bean Compote Recipe from Food Network
Get BBQ Glazed Salmon with Black Bean Compote Recipe from Food Network
Ingredients:
ketchup, brown sugar, wine vinegar, worcestershire sauce, mustard, grapeseed oil, red onion, bell pepper, tomatoes, black beans, red wine vinegar, parsley, cilantro, salmon
cooking.nytimes.com
This recipe is by Julia Moskin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Moskin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
plum, lemon grass, vodka, cucumbers, green bell peppers, tomatillos, white wine vinegar, sherry vinegar, lemon juice, sugar, avocado, chives, cilantro, parsley, scallions
www.allrecipes.com
Freshen up your grill with this mouthwatering summer salad recipe from Carapelli Extra Virgin Olive Oil. Made for sharing, this salad is savory, sweet and all-together amazing.
Freshen up your grill with this mouthwatering summer salad recipe from Carapelli Extra Virgin Olive Oil. Made for sharing, this salad is savory, sweet and all-together amazing.
Ingredients:
olive oil, champagne vinegar, dijon mustard, salt, black pepper, red pepper flakes, cloves, shrimp, pineapple, baby greens, tarragon
www.foodnetwork.com
Get Caesar Salad With Red Romaine Recipe from Food Network
Get Caesar Salad With Red Romaine Recipe from Food Network
Ingredients:
lemon juice, anchovy, worcestershire sauce, egg yolk, canola oil, garlic, lemon, dijon mustard, honey, chardonnay, parmesan cheese, romaine lettuce
www.foodnetwork.com
Get Crispy Squash Blossoms Filled with Pulled Pork and Ricotta Recipe from Food Network
Get Crispy Squash Blossoms Filled with Pulled Pork and Ricotta Recipe from Food Network
Ingredients:
ricotta cheese, squash blossoms, pork butt, bbq sauce, rice vinegar, red onion, water, rice flour, dijon mustard, salt, black peppercorns, honey, olive oil
www.allrecipes.com
This was my favorite barbecue sauce growing up. It's vinegar-based with no ketchup. It's very tangy, very thin, and wonderful on pork, chicken, and even tofu!
This was my favorite barbecue sauce growing up. It's vinegar-based with no ketchup. It's very tangy, very thin, and wonderful on pork, chicken, and even tofu!
Ingredients:
white vinegar, cayenne pepper, black pepper, mustard, salt, lemons, worcestershire sauce
www.allrecipes.com
Boiled cabbage leaves are filled with a mixture of ground beef, egg, and cooked rice. These are simmered for about an hour with tomato juice, vinegar, sugar, and water.
Boiled cabbage leaves are filled with a mixture of ground beef, egg, and cooked rice. These are simmered for about an hour with tomato juice, vinegar, sugar, and water.
www.allrecipes.com
This recipe is incredibly easy. A coleslaw with a sweet and tangy blend of Asian flavors. Takes about 5 minutes to make! Make it early in the afternoon, and it will be a great with dinner. Refreshing and delicious - an ideal summer side dish!
This recipe is incredibly easy. A coleslaw with a sweet and tangy blend of Asian flavors. Takes about 5 minutes to make! Make it early in the afternoon, and it will be a great with dinner. Refreshing and delicious - an ideal summer side dish!
www.allrecipes.com
Red potato salad with a light oil, vinegar, and herb dressing. No mayonnaise. My kids love it! If you like, you can leave the skins on the potatoes for a more colorful dish.
Red potato salad with a light oil, vinegar, and herb dressing. No mayonnaise. My kids love it! If you like, you can leave the skins on the potatoes for a more colorful dish.