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Grilling the corn before tossing into the salad adds a delicious charred flavor to an otherwise simple dish.
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A salsa recipe for those with a tomato and pepper garden. If you prefer a hotter salsa, add more jalapeno or cayenne pepper.
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Tomatoes and basil, fresh from the garden, are tossed with olives, bell peppers, rotini pasta, then dressed with a creamy, piquant blend of mayonnaise, red wine vinegar and garlic. Let the salad chill overnight to bring out the snappy flavors.
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Get Portobello Burger Recipe from Food Network
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Chicken Marbella is a classic dish that some say is the finest to ever come out of The Silver Palate Cookbook. To make it a bit easier, I decided to adapt the...
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Get Grilled Baby Back Ribs Recipe from Food Network
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This is the culmination of dozens of salsa experiments. If you like hot green salsa, this is something you should try. This looks hotter than it really is.
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This recipe for Thai carrot salad with peanuts is a perfect balance of sweet and spicy with hints of garlic and curry in the dressing.
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A wonderful, versatile marinade to go with any grilled meat of your choice. Soy sauce, honey, molasses, and ginger all come together for a super-flavorful, smoky marinade that stores well, too.
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My husband has fond childhood memories of Sloppy Joes.
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Sliced cucumbers and red chile peppers are tossed with a rice vinegar and sesame oil dressing.