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Sausage and White Bean-Stuffed Spaghetti Squash
Sausage and White Bean-Stuffed Spaghetti Squash
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Ingredients: spaghetti squash, olive oil, italian sausage, cherry tomatoes, thyme leaves, red pepper flakes, cloves, dry white wine, heavy cream, white beans, baby spinach, parmesan
Almost-Famous Bloomin' Onion
Almost-Famous Bloomin' Onion
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Ingredients: mayonnaise, sour cream, ketchup, worcestershire sauce, horseradish, paprika, sweet onion, flour, cayenne pepper, thyme, oregano, cumin, eggs, milk, corn oil
Turkey Milanese
Turkey Milanese
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Ingredients: olive oil, cremini mushrooms, thyme, turkey, flour, eggs, water, bread crumbs, red wine vinegar, pomegranate, dijon mustard, baby arugula
Turkey Tetrazzini
Turkey Tetrazzini
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Ingredients: vegetable oil, shallot, garlic, mushrooms, parsley, thyme leaves, bay leaves, chicken broth, butter, flour, egg yolk, milk, turkey, egg noodles, bread crumbs, parmesan, almonds
Quinoa, Asparagus, and Feta Salad
Quinoa, Asparagus, and Feta Salad
www.allrecipes.com
Quinoa pairs nicely with asparagus and feta cheese for this salad that is the perfect recipe for spring and summer!
Ingredients: water, quinoa, salt, asparagus, feta cheese, almonds, green onions, parsley, thyme, lemon, lemon juice, olive oil, honey, garlic, dijon mustard, black pepper
Deep-Dish Pizza
Deep-Dish Pizza
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Ingredients: salt, sugar, yeast, flour, oil, cornmeal, olive oil, onion, cloves, green bell pepper, italian sausage, tomato sauce, italian seasoning, mozzarella
Grilled Italian Vegetables
Grilled Italian Vegetables
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Foil packets of chopped garden veggies with olive oil, lemon juice, and herbs are grilled until just tender for an easy summer side dish.
Ingredients: wrap, red bell pepper, zucchini, red onion, mushrooms, tomatoes, cloves, olive oil, lemon juice, basil leaves, salt, thyme leaves, parmesan cheese
Provençal Vegetable Tart
Provençal Vegetable Tart
www.delish.com
Before she opened Vergennes Laundry, Julianne Jones sold savory tarts at the local farmers' market. This one is made with the vegetables that are in ratatouille.
Ingredients: flour, salt, butter, water, olive oil, bell pepper, onion, japanese eggplant, zucchini, tomatoes, champagne vinegar, thyme leaves, basil, fontina cheese
Creamy Grits With Fontina Fonduta And Mushroom Stew Recipe
Creamy Grits With Fontina Fonduta And Mushroom Stew Recipe
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: white grits, salt, butter, fontina cheese, milk, heavy cream, parmesan cheese, egg yolk, olive oil, assorted mushrooms, shallots, cloves, thyme, cabbage
Mushroom Bolognese Recipe yasmin le sauce
Mushroom Bolognese Recipe yasmin le sauce
www.chowhound.com
This is as meaty and satisfying as any bolognese, but it's completely vegetarian (vegan, if you choose) and very healthy. I made it because I wanted a meat-free...
Ingredients: white onion, carrot, celery ribs, olive oil, salt, black pepper, crimini mushrooms, cloves, chili, marjoram, thyme, tomato paste, sugar, madeira wine, red wine vinegar
Mushroom Lovers' French Bread Pizzas
Mushroom Lovers' French Bread Pizzas
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Ingredients: portobello mushroom, button mushrooms, shiitake mushrooms, olive oil, butter, bay leaf, cloves, dry white wine, worcestershire sauce, thyme leaves, french bread, swiss cheese
Classic Green Bean Casserole
Classic Green Bean Casserole
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Ingredients: red onion, buttermilk, flour, panko breadcrumbs, parsley, green beans, butter, button mushrooms, cloves, thyme, half and half, chicken broth, parmesan cheese