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No-Bake Cookies made with instant chocolate milk mix (not baking cocoa).
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Caramelizing is a delicious treatment for the often maligned Brussels sprout. The onion and vinegar add bite, while the pistachios add crunch.
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Simple sugar cookies with just a few ingredients have the delicate taste of lavender.
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This recipe is by Suzanne Hamlin and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Homemade croutons are a great way to put leftover bread to good use.
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This recipe is based on one that my mom made in the 60s. I then had a similar dip at a wedding party in So. Carolina. It's easy and very good: horseradish and...
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A delicate egg custard bathed in liquid caramel has the tropical flavors of a pina colada cocktail, coconut and pineapple.
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These sandwiches are a simple, but impressive, combination of flavors and textures--apple, peanut butter, cinnamon--perfect for after-school snacking or a quick lunch. Great with a glass of cold milk!
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This vintage recipe for cherry slump is delicious served with ice cream.
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Get Garam Masala Recipe from Food Network
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For a warm and comforting breakfast, make this beloved family recipe for maicena, a thick corn pudding infused with vanilla and lemon rind.
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Strawberries blended with milk, yogurt, sugar, vanilla and ice.