Search Results (5,896 found)
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne And Pierre Franey and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Savory Tomato Shabu Shabu with Seafood Dippers Recipe from Food Network
Get Savory Tomato Shabu Shabu with Seafood Dippers Recipe from Food Network
Ingredients:
tomatoes, vegetable stock, ginger, cilantro leaves, shrimp, salmon, scallops, mayonnaise, lemon
www.delish.com
Arrabiata sauce-always a favorite-gets fresh cod added in for a hearty, yet light pasta meal.
Arrabiata sauce-always a favorite-gets fresh cod added in for a hearty, yet light pasta meal.
www.allrecipes.com
Make chicken cacciatore in the Instant Pot® for a super flavorful meal ready in minutes; your family will think you simmered this all day!
Make chicken cacciatore in the Instant Pot® for a super flavorful meal ready in minutes; your family will think you simmered this all day!
Ingredients:
bone, olive oil, celery, onion, mushrooms, cloves, tomatoes, herbes, water, chicken bouillon, tomato paste, red pepper flakes, black pepper
cooking.nytimes.com
In this classic Provençal dish, summer vegetables, like eggplant, onions, peppers, tomatoes and zucchini, are covered in olive oil and roasted separately, then all together, until they become a soft, harmonious stew This recipe calls for seeding and peeling the tomatoes, which is a bit of work But it’s worth it for the intensity of flavor and the velvety texture
In this classic Provençal dish, summer vegetables, like eggplant, onions, peppers, tomatoes and zucchini, are covered in olive oil and roasted separately, then all together, until they become a soft, harmonious stew This recipe calls for seeding and peeling the tomatoes, which is a bit of work But it’s worth it for the intensity of flavor and the velvety texture
Ingredients:
garlic, white onions, zucchini, eggplant, bell peppers, rosemary, thyme, olive oil, beefsteak, bay leaves, salt
www.delish.com
Fancy enough for the holidays but easy enough for a weeknight.
Fancy enough for the holidays but easy enough for a weeknight.
Ingredients:
olive oil, skin, butter, cranberries, balsamic vinegar, cloves, rosemary, thyme leaves, brown sugar, orange
www.allrecipes.com
The classic California club sandwich is now featured as a wrap stuffed with bacon, lettuce, Monterey Jack cheese, avocado, chicken, tomato, onion, and a zesty chipotle mayonnaise.
The classic California club sandwich is now featured as a wrap stuffed with bacon, lettuce, Monterey Jack cheese, avocado, chicken, tomato, onion, and a zesty chipotle mayonnaise.
Ingredients:
mayonnaise, yogurt, peppers, spinach tortillas, lettuce, monterey jack, avocado, bacon, red onion, tomato, bone
www.chowhound.com
This dessert was a huge hit when I made it for a family supper. It is easy to make and it is a perfect, light ending to a big meal. Add it to your Thanksgiving...
This dessert was a huge hit when I made it for a family supper. It is easy to make and it is a perfect, light ending to a big meal. Add it to your Thanksgiving...
Ingredients:
graham cracker crumbs, pecans, butter, sugar, pineapple, bananas, cream cheese, milk, pudding mix
www.delish.com
This toast recipe is a great accompaniment to soups and stews, but it also does well as a vehicle for your favorite cheese.
This toast recipe is a great accompaniment to soups and stews, but it also does well as a vehicle for your favorite cheese.
www.allrecipes.com
Shrimp is mixed in a creamy and cheesy sauce and spread on tortilla chips that are then broiled into bubbling and delicious shrimp nachos.
Shrimp is mixed in a creamy and cheesy sauce and spread on tortilla chips that are then broiled into bubbling and delicious shrimp nachos.
Ingredients:
tortilla chips, monterey jack, shrimp, mayonnaise, peppers, cilantro, onion, cumin, black pepper
cooking.nytimes.com
This recipe is by Martha Rose Shulman and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Martha Rose Shulman and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
tomatillos, serrano chiles, white onion, garlic, cilantro, grapeseed oil, vegetable stock