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Chicken breasts basted with a tangy, herb-enhanced sweet and sour sauce are served over hot rice.
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Chicken breasts are rolled with jalapeno peppers and cheese and wrapped with bacon. The chicken is served on a bed of rice with a white wine sauce and a garnish of red bell pepper and corn.
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Tuna steaks are marinated in a ginger-sesame marinade and pan-seared with sesame seeds creating a crowd-pleasing, Asian-inspired meal.
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Get Sesame Chicken Satay Recipe from Food Network
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This cauliflower and basmati rice bisque is a guilt-free, easy, and budget-friendly recipe that can satisfy even the heartiest of appetites.
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This is a quick, easy, and authentic Thai curry dish that's sweet and very spicy. I became addicted to the dish at a local restaurant and then worked to duplicate it at home.
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This dish is all about a tasty marinade that turns plain chicken breasts into a tender and juicy creation that tastes like citrus and spice.
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Use leftover shrimp, ham, and rice to make jambalaya-stuffed tomatoes. Top with Parmesan cheese for a tasty appetizer.
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An easy way to make sweet and sour chicken making use of ready-made apricot jam, Italian dressing, and canned pineapple.
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Brown rice, lean ground beef, and fresh bell peppers make this stuffed pepper dish healthier than the original, as well as being colorful and flavorful.
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Lamb, rice, and ground dried mint fill these delicious, Greek-style bell peppers.
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This Thai-style beef-and-broccoli noodle dish is seasoned with a mixture of soy sauce, fish sauce, and oyster sauce.