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cooking.nytimes.com
These spicy whole-grain muffins are just sweet enough, unlike most cloying carrot cakes And these are packed with carrots.
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Get Marinated Salumi Sandwich Recipe from Food Network
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Get Blueberry Crumb Cake Recipe from Food Network
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Get Pizza Rolls Recipe from Food Network
cooking.nytimes.com
This impressive and wonderfully moist layer cake is less sweet than the usual coconut affair, thanks to a tangy cream cheese frosting on top and dose of orange juice in the batter This is a great dessert to make in advance You can bake the cake layers up to 3 days ahead and store them, well-wrapped in plastic, in the refrigerator
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The cream cheese-maple sauce is dangerously good.
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This Chicken Noodle Casserole is sure to hit the spot, especially if you’re looking to feed a family, satisfy that comfort food craving, or have leftovers to last the week. No canned cream of anything in this casserole. It’s from scratch and 100 percent delicious.
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Get Sticky Buns Recipe from Food Network
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Get Challah Breakfast Buns Recipe from Food Network
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Get Brown-Butter Pecan Pie Cupcakes Recipe from Food Network
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BEST apple cobbler! How to make apple cobbler packed with apples, not too sweet, with a ginger cobbler topping.
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This vanilla cake is layered with a fresh strawberry rhubarb compote then covered in cream cheese frosting.