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Get Falafel: Chickpea Patties Recipe from Food Network
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Ground pistachios give this loaf cake a lovely nutty flavor, green hue and tender crumb It's adapted from the cookbook "Sweeter Off the Vine," by Yossy Arefi, which often incorporates Middle Eastern ingredients in unexpected and appealing ways Top slices of the cake with juicy macerated strawberries and a dollop of whipped cream
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Get Apple Donuts Recipe from Food Network
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A colorful mix of nuts, berries, and seeds make this trail mix great for an energizing breakfast or quick and easy snack on-the-go.
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This is a quick and easy solution for frosting your favorite brownies.
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This recipe for peanut butter cookies topped with chocolate kiss candies is deliciously simple, fast, and easy!
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This recipe for chocolate graham crackers is from one of our favorite local chocolatiers.
cooking.nytimes.com
These rich, savory biscuits are even better than the traditional ham and cheese variety Bits of chopped salami and scallions are scattered throughout tender dough that's been enriched with heavy cream Did we mention that they come together – start to finish – in about 45 minutes
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Get Easy Corn Tamales Recipe from Food Network
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This dessert is easy enough for a weeknight treat. Serve it warm with a dollop of whip cream or a scoop of vanilla ice cream.
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These fried okra patties are made from fresh okra and onion in a cornmeal batter. A delightful southern-style snack.
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Millet flour, cornmeal, and rice flour are used in this gluten-free cornbread that is light, fluffy, and a little crumbly.