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All the elements of a salade niçoise on toasted bread with caper-cornichon mayo.
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No more soggy bread salad! Chef John's recipe for simple panzanella with give you delightfully crisp results every time.
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Get Shrimp Risotto Recipe from Food Network
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Get Eggs Benedict Breakfast Salad Recipe from Food Network
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Those few tablespoons of mayonnaise left in the bottom of the jar won't go to waste when you add a few basic ingredients to make a creamy, flavorful herb salad dressing.
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The classic flavors you love, paired with pasta. Opa!
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Get Thai Red Curry Mussels Recipe from Food Network
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This recipe is by Moira Hodgson and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Floured pieces of beef round steak slowly cook to melting tenderness in a sloppy-joe-like sauce with green peppers, onions, and carrots to lend a hint of sweetness.
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Get Mushroom Cajun Chicken Recipe from Food Network
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Get Chicken Cutlet Sandwich Recipe from Food Network
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Flavorful Caesar style sauce with chunks of chicken breast and penne pasta.