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Yielding two loaves, this sweet and cinnamony zucchini bread just got healthier with less sugar, more nuts, and the addition of buckwheat flour.
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Get Strawberry Jelly Roll Recipe from Food Network
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Enjoy this gluten-free banana bread made with almond flour and coconut oil without the guilt.
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This recipe for challah makes 2 big loaves or 4 regular-sized ones. It gets a single rise, and uses an easy 3-strand braid. The tops get a shiny egg wash and a generous sprinkling of sesame seeds before baking.
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Simple coffee cake with a wonderful flavor and unique broiled topping.
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A shortbread crust is topped with a cherry and walnut custard layer and a barely cherry frosting.
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Greek yogurt adds creaminess to these poppy seed muffins that are perfectly moist and delicious.
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This recipe for port-cherry coffee cake with almond streusel swirls cherries and port through a vanilla cake batter and tops it with almond streusel.
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Get Caramelized Bacon Recipe from Food Network
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We LOVE this pork loin roast stuffed with chopped apples, walnuts and cranberries. So festive, perfect for holiday entertaining!
cooking.nytimes.com
At a cabane à sucre, or sugar shack, a rough-hewn cabin for making syrup in Quebec, the syrup harvest is accompanied by a feast The hourlong parade usually includes split-pea soup, pancakes, bacon and ham, pork rinds, omelets, eggs poached in syrup, baked beans, bread and pan drippings, pickled carrots and beets, maple-syrup pie and taffy — all washed down with an optional beer This recipe comes from a feast held at the painter Marc Séguin's farm in Hemmingford, Quebec.
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Get Flaming Lime Drop Recipe from Food Network