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Get Yellow Pepper Soup Recipe from Food Network
Get Yellow Pepper Soup Recipe from Food Network
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This barbecue side comes from Chef Peter McAndrews of Philadelphia restaurant Modo Mio.
This barbecue side comes from Chef Peter McAndrews of Philadelphia restaurant Modo Mio.
Ingredients:
potatoes, capers, red peppers, garlic, balsamic vinegar, sugar, red pepper flakes, oil, olive oil, mint, parmesan cheese
www.chowhound.com
Vodka-based version of the Orange Blossom.
Vodka-based version of the Orange Blossom.
Ingredients:
vodka, orange juice
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With grenadine and lime.
With grenadine and lime.
Ingredients:
grenadine, lime juice
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Get Tangerine Popsicles Recipe from Food Network
Get Tangerine Popsicles Recipe from Food Network
Ingredients:
raspberries, tangerine juice
cooking.nytimes.com
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
vodka, pomegranate juice
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If youre a dark-meat fan, try boneless chicken thighs here in place of the breasts. Theyre just as easy to prepare, and add even more flavor to the salad. Let them simmer for about ten minutes rather than five.
If youre a dark-meat fan, try boneless chicken thighs here in place of the breasts. Theyre just as easy to prepare, and add even more flavor to the salad. Let them simmer for about ten minutes rather than five.
Ingredients:
chicken breasts, salt, sesame oil, pepper, ginger, water, green cabbage, cider vinegar, fish sauce, lime juice, carrots, scallions, mint, apple
cooking.nytimes.com
This recipe is based on a Greek dish made with red cabbage I’ve used both green and red cabbage, and I like it both ways It’s a comforting vegan dish that works as an entree or a side.
This recipe is based on a Greek dish made with red cabbage I’ve used both green and red cabbage, and I like it both ways It’s a comforting vegan dish that works as an entree or a side.
www.delish.com
Chutney is a favorite British condiment for everything from cheese to roasts. This sweet-and-smoky version is perfect with crackers as a starter, spread on a grilled cheddar sandwich, or served with roasted pork.
Chutney is a favorite British condiment for everything from cheese to roasts. This sweet-and-smoky version is perfect with crackers as a starter, spread on a grilled cheddar sandwich, or served with roasted pork.
Ingredients:
smoked bacon, onion, fennel bulb, thyme, garlic, smith apple, fennel seeds, lemon juice, lemon, sugar, fennel fronds
www.allrecipes.com
Baked tofu in a soy sauce marinade with sesame seeds is a staple lunch or dinner item for every vegan kitchen.
Baked tofu in a soy sauce marinade with sesame seeds is a staple lunch or dinner item for every vegan kitchen.
www.allrecipes.com
Grilled, salmon skewers marinated in honey, soy sauce, and ginger. A delicious appetizer that won't have you missing your own party to prepare.
Grilled, salmon skewers marinated in honey, soy sauce, and ginger. A delicious appetizer that won't have you missing your own party to prepare.
www.allrecipes.com
This pungent garlic, basil, and tomato sauce will delight the senses. The goat cheese is the perfect creamy complement to an already delightful dish!
This pungent garlic, basil, and tomato sauce will delight the senses. The goat cheese is the perfect creamy complement to an already delightful dish!