Search Results (6,308 found)
www.allrecipes.com
Those few tablespoons of mayonnaise left in the bottom of the jar won't go to waste when you add a few basic ingredients to make a creamy, flavorful herb salad dressing.
Those few tablespoons of mayonnaise left in the bottom of the jar won't go to waste when you add a few basic ingredients to make a creamy, flavorful herb salad dressing.
Ingredients:
dressing, garlic, parsley, thyme, chives, white wine vinegar, olive oil, cayenne pepper, herbes, mayonnaise
www.delish.com
The classic flavors you love, paired with pasta. Opa!
The classic flavors you love, paired with pasta. Opa!
Ingredients:
farfalle, olive oil, red wine vinegar, oregano, garlic powder, cucumber, cherry tomatoes, olives, red onion, dill
www.foodnetwork.com
Get Thai Red Curry Mussels Recipe from Food Network
Get Thai Red Curry Mussels Recipe from Food Network
Ingredients:
peanut oil, lemongrass, curry, white wine, coconut milk, fish sauce, lime juice, mussels, cilantro, italian basil
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
onion, vegetable oil, cloves, lemon peel, veal, dry white wine, beef stock, plum tomatoes, sage, parsley
www.allrecipes.com
Floured pieces of beef round steak slowly cook to melting tenderness in a sloppy-joe-like sauce with green peppers, onions, and carrots to lend a hint of sweetness.
Floured pieces of beef round steak slowly cook to melting tenderness in a sloppy-joe-like sauce with green peppers, onions, and carrots to lend a hint of sweetness.
Ingredients:
steak, salt, paprika, flour, vegetable oil, green bell pepper, onion, carrot, worcestershire sauce, cloves, red wine
www.foodnetwork.com
Get Mushroom Cajun Chicken Recipe from Food Network
Get Mushroom Cajun Chicken Recipe from Food Network
Ingredients:
chicken breasts, cajun, butter, scallions, button mushrooms, white wine, cream of mushroom soup, demi glace, parsley
www.foodnetwork.com
Get Chicken Cutlet Sandwich Recipe from Food Network
Get Chicken Cutlet Sandwich Recipe from Food Network
Ingredients:
canola oil, prosciutto, sage, mayonnaise, red wine vinegar, chicken breast, oregano, eggs, breadcrumbs, romaine hearts, parmesan
www.allrecipes.com
Flavorful Caesar style sauce with chunks of chicken breast and penne pasta.
Flavorful Caesar style sauce with chunks of chicken breast and penne pasta.
Ingredients:
penne, butter, bone, black pepper, salt, salad dressing, red wine vinegar, parmesan cheese, romaine lettuce, tomato
www.simplyrecipes.com
Easy Chicken Piccata! Takes 20 minutes to make. Chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine.
Easy Chicken Piccata! Takes 20 minutes to make. Chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine.
Ingredients:
chicken breast, flour, salt, parmesan cheese, olive oil, butter, dry white wine, lemon juice, capers, parsley
www.foodnetwork.com
Get Pan Seared Bronzino with Mushroom Pan Jus Recipe from Food Network
Get Pan Seared Bronzino with Mushroom Pan Jus Recipe from Food Network
Ingredients:
grapeseed oil, salt, white pepper, flour, skin, white wine, mushroom, mushrooms, parsley, thyme, rosemary, garlic, butter
www.delish.com
Roasting the garlic beforehand makes all the difference.
Roasting the garlic beforehand makes all the difference.
Ingredients:
olive oil, garlic, chicken breasts, cremini mushrooms, butter, white wine, chicken broth, rosemary, baby spinach, juice
cooking.nytimes.com
Sumac, a tart, deep-red spice, is a key ingredient for this recipe from Yotam Ottolenghi, which was featured in a Times article about his cookbook with Sami Tamimi, “Jerusalem.” Procuring the spice may be the most challenging thing about this refreshing, well-balanced salad The pita and almonds are cooked for a few minutes on the stovetop, but that is the only heat required As for the sumac, it can be found at Middle Eastern groceries, in a well-stocked spice aisle or, as always, online.
Sumac, a tart, deep-red spice, is a key ingredient for this recipe from Yotam Ottolenghi, which was featured in a Times article about his cookbook with Sami Tamimi, “Jerusalem.” Procuring the spice may be the most challenging thing about this refreshing, well-balanced salad The pita and almonds are cooked for a few minutes on the stovetop, but that is the only heat required As for the sumac, it can be found at Middle Eastern groceries, in a well-stocked spice aisle or, as always, online.
Ingredients:
wine vinegar, red onion, dates, butter, olive oil, pitas, almonds, sumac, chile, baby spinach, lemon juice