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Get Beer, Ginger, and Garlic Braised Brisket Recipe from Food Network
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A simple slow-cooker version of the classic Italian pasta sauce.
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Wonderful dish for entertaining or a busy weeknight meal; you can bring this ginger-infused shrimp curry dish to your table in less than 30 minutes.
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This easy jambalaya is made all in one pot--your multicooker! Heat lovers can double the hot pepper sauce to give it an extra kick. Serve over white rice.
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Get Potato Pea Curry Recipe from Food Network
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Get Seared Tuna with Mango Salsa Recipe from Food Network
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Get Thai Place Phad Thai Chicken Thai Hot Recipe from Food Network
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This recipe for étouffée, which is the French word for “smothered,” comes from Karlos Knott of Bayou Teche Brewing in Arnaudville, La This is “pretty close to a traditional Cajun crawfish étouffée,” said Mr Knott