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Use your air fryer to make perfectly tender and juicy pork chops in just 10 minutes. You can play around with different crouton flavors for variety.
Ingredients: pork, cajun, cheese, eggs, cooking spray
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Ready in just ten minutes, this easy grits recipe is perfect on its own for breakfast, or as an accompaniment for a dish such as Creole Shrimp.
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Grits leave the breakfast table in this no-fuss, impressive side.
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This heady version of classic tabbouleh salad is for garlic lovers only. Instead of the salad relying solely on parsley, the green garlic stems add intensity and pungency to the mix, while a touch of mint adds freshness You can tone down the garlic flavor by increasing the parsley-to-green-garlic ratio if you like, or vice versa And if you can’t get young green garlic with floppy, soft green stems, use scallions or ramp greens instead
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Santa is gifting us with carbs this year.
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Get Italian Green Beans Recipe from Food Network
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This Portuguese main dish calls for pork to be marinated for days in red wine vinegar, wine, and an assortment of seasonings.
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With countless variations, one more delicious than the next, it's easy to see why gumbo is such a treasured part of the culinary South. This version more than holds its own.
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This pineapple upside-down pound cake is made in a Bundt® pan; filled with pineapple, cherries, cream cheese, and eggs, it's a rich treat.
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A great Southern okra dish made with andouille sausage, corn, tomatoes, onions, and celery.
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For this mango tapioca pudding recipe you will need coconut oil, coconut milk, sugar, pearl tapioca, egg, pineapple, mango, and flaked sweetened coconut.
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Top fresh asparagus glazed with butter and soy sauce with a gently poached egg for an elegant first course or light meal.