Search Results (876 found)
Seared Tuna with a Olive Wine Sauce over Heirloom Tomatoes and Spring Greens Recipe kchurchill5
Seared Tuna with a Olive Wine Sauce over Heirloom Tomatoes and Spring Greens Recipe kchurchill5
www.chowhound.com
Greek inspired but fresh flavors. A simple white wine and olive sauce, with some wonderful roasted heirloom tomatoes and fennel over fresh greens and of course...
Ingredients: tuna steaks, tomatoes, fennel bulb, green olives, white wine, lemon juice, fennel seeds, garlic, red pepper, spring greens, olive oil
Fennel Seared Swordfish with Smoked Tomato Butter, Yukon Hash and Bottarga Citrus Salad
Fennel Seared Swordfish with Smoked Tomato Butter, Yukon Hash and Bottarga Citrus Salad
www.foodnetwork.com
Get Fennel Seared Swordfish with Smoked Tomato Butter, Yukon Hash and Bottarga Citrus Salad Recipe from Food Network
Ingredients: wood chips, tomatoes, fennel, shallots, cloves, dry white wine, heavy cream, fish, salt, sugar, fennel seed, oregano, black peppercorns, thyme, swordfish, olive oil, butter, potatoes, red bell pepper, swiss chard, black pepper, mizuna, orange
Roasted Leg of Lamb with Spices, Roasted Fennel, and Sweet Red Pepper Mayonnaise
Roasted Leg of Lamb with Spices, Roasted Fennel, and Sweet Red Pepper Mayonnaise
www.foodnetwork.com
Get Roasted Leg of Lamb with Spices, Roasted Fennel, and Sweet Red Pepper Mayonnaise Recipe from Food Network
Ingredients: garlic, parsley, olive oil, lamb, fennel bulbs, lemon, walnut, mayonnaise, red pepper, chile, allspice, black peppercorns, fennel seeds, cumin seeds, coriander seeds, cinnamon, cloves
Sea Bass in a Salt Crust From Île de Ré Recipe
Sea Bass in a Salt Crust From Île de Ré Recipe
cooking.nytimes.com
This recipe is by Elaine Sciolino and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: salt, flour, thyme, fennel, egg whites, bass
Gravlax with Mustard Sauce
Gravlax with Mustard Sauce
www.foodnetwork.com
Get Gravlax with Mustard Sauce Recipe from Food Network
Ingredients: salmon, dill, salt, sugar, white peppercorns, fennel seeds
Halibut Poached in Olive Oil
Halibut Poached in Olive Oil
www.foodnetwork.com
Get Halibut Poached in Olive Oil Recipe from Food Network
Ingredients: halibut, olive oil, orange, fennel seed, thyme, garlic
East Coast Oysters in a Gewurztraminer Cream with Green Grapes
East Coast Oysters in a Gewurztraminer Cream with Green Grapes
www.foodnetwork.com
Get East Coast Oysters in a Gewurztraminer Cream with Green Grapes Recipe from Food Network
Ingredients: butter, shallots, ginger, fennel, heavy cream, green grapes
Chlodnik Recipe
Chlodnik Recipe
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 10 minutes, plus chilling. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: sour cream, buttermilk, sauerkraut, cloves, shrimp, cucumbers, dill, fennel seed, scallions, eggs
Cioppino
Cioppino
www.foodnetwork.com
Get Cioppino Recipe from Food Network
Ingredients: tomato sauce, sauce, clam broth, mussels, shrimp, calamari, crabmeat, clams, onions, celery, fennel, olive oil, clam juice, clam, salt, black pepper, fennel seeds, chili
D'Abrigini
D'Abrigini
www.foodnetwork.com
Get D'Abrigini Recipe from Food Network
Ingredients: olive oil, veal, pork, lamb, rosemary, oregano, basil, fennel, cumin, red pepper flakes, tomatoes, red wine, brandy, orange juice, lemon
Sausage Stuffing With Caramelized Onions Recipe
Sausage Stuffing With Caramelized Onions Recipe
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: breakfast sausage, fennel bulb, carrot, celery, leek white, onion, cloves, fennel seeds, eggs, chicken broth, french bread, golden raisins, thyme, sage
Open-Faced Tuna Tea Sandwiches with White Bean Spread
Open-Faced Tuna Tea Sandwiches with White Bean Spread
www.foodnetwork.com
Get Open-Faced Tuna Tea Sandwiches with White Bean Spread Recipe from Food Network
Ingredients: cannellini beans, mascarpone, salt, lemon, olive oil, lemon juice, celery, fennel seed, fennel fronds, tomatoes, capers, parsley, black pepper, english muffins, baby arugula