Search Results (2,330 found)
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Delicious quiche perfect for breakfast, lunch, or dinner! This recipes uses fresh-picked chanterelle mushrooms, but you could use another kind easily.
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Get Chicken and Sausage with Blackberry Reduction Recipe from Food Network
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A quick vinaigrette dresses this salad of mixed greens, baby cucumbers, and strawberries.
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These flavorful artichokes with their butter, garlic and shallot taste are sure to please any artichoke fan. I especially like the smoky flavor the grill adds.
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Get Roasted Tomato Salsa (Salsa Asada) Recipe from Food Network
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Using Ritz crackers, the chefs at Charlie Palmer's restaurants make this quick and delicious lobster stuffing.
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Get Kimchi Fried Rice with Fried Egg Recipe from Food Network
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This simple pasta primavera uses a combination of the earliest vegetables available in spring — asparagus, peas and spring onions — making it a true celebration of the season The sauce works best with springy egg pasta, preferably homemade or a good purchased brand Make sure not to overcook it; you need the chewy bite to stand up to the gently cooked vegetables
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Recipe for Penne with Tuna, Plum Tomatoes, and Black Olives, as seen in the October 2009 issue of O, The Oprah Magazine.
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Roasted garlic and chives are simmered in a creamy risotto for an easy Italian-inspired dinner.
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Get Fried Pea and Mint Patty Sandwiches: Pea-lafels Recipe from Food Network
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Impress your guests with this easy-to-make, yet delicious appetizer.