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This classic Mexican side dish is made with fresh tomatoes, chile peppers, onion, garlic, cilantro, and . . . carrot! Try it; you'll love it.
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This sweet and spicy chutney combines pineapple, mango, cucumber, and jalapeno for a colorful topping for scallops or chicken.
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Get Snails In Hot Sauce Recipe from Food Network
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Green chile peppers, ginger, and cumin flavor this fresh cilantro condiment.
www.delish.com
Fresh and pickled ginger make this beef stir-fry come to life.
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Breakfast sausage, jalapenos, onion, and creamed corn are layered with cheese and topped with cornbread in this easy casserole.
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Beef chuck is simmered with onion, cilantro and peppers to make a lively taco stuffing.
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Garlic, onions, soy sauce, and a touch of chili pepper add interest and a little heat to plain white rice.
cooking.nytimes.com
Steamed crabs are great But this recipe takes them a step further, into the luxurious, spicy territory of Malaysia, where the cooked crabs are sautéed fiercely with an enormous amount of chopped ginger and chiles, garlic and curry powder before you serve them under a spray of sliced scallions Eat with your hands
www.delish.com
Instead of frying strips of bacon, Bobby Flay brushes them with mango chutney, then bakes them in the oven; the sweet, crispy, smoky pieces are irresistible.
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Diced tomatoes with green chile peppers, cheese, chicken, turkey chili and sour cream are blended to create one fine dip! Cook it in the microwave if there's not a double broiler handy.
www.chowhound.com
Tender chunks of beef marinated in chile sauce, fried, and served on skewers with sweet chile jam.