Search Results (528 found)
www.delish.com
This new school staple makes you feel super healthy and tastes great!
This new school staple makes you feel super healthy and tastes great!
Ingredients:
quinoa, cucumbers, cherry tomatoes, red onion, avocado, parsley, olive oil, red wine vinegar, honey, garlic, red pepper flakes, oregano
www.allrecipes.com
Chopped tomatoes, cucumbers, onions, and parsley combine with a drizzled dressing of lemon juice, olive oil, garlic, and mint leaves.
Chopped tomatoes, cucumbers, onions, and parsley combine with a drizzled dressing of lemon juice, olive oil, garlic, and mint leaves.
Ingredients:
cucumbers, tomatoes, green onions, red bell pepper, garlic, parsley, mint leaves, olive oil, lemon juice, salt, black pepper
www.delish.com
This recipe was submitted by Real Women of PHILADELPHIA Contestant Lenore Nolan-Ryan.
This recipe was submitted by Real Women of PHILADELPHIA Contestant Lenore Nolan-Ryan.
Ingredients:
cream cheese, mayonnaise, salmon, onions, celery hearts, pimentos, peas, parsley, dill, lemon, puff pastry, egg, cucumbers
www.foodnetwork.com
Get Grilled Salmon with Smashed Cucumber-Date Salad Recipe from Food Network
Get Grilled Salmon with Smashed Cucumber-Date Salad Recipe from Food Network
Ingredients:
skin, olive oil, salt, black pepper, cucumbers, garnish, medjool dates, walnuts, chives, lemon juice
www.allrecipes.com
Sweet and sour sauce brings a new Asian-inspired twist to the traditional pasta salad. Serve with your favorite chicken, pork, or beef as a refreshing side dish.
Sweet and sour sauce brings a new Asian-inspired twist to the traditional pasta salad. Serve with your favorite chicken, pork, or beef as a refreshing side dish.
Ingredients:
pasta, cucumbers, sweet onion, green bell peppers, pimento peppers, tomato soup, sugar, cider vinegar, vegetable oil
www.chowhound.com
Refreshing, with a nice kick of heat.
Refreshing, with a nice kick of heat.
Ingredients:
cucumbers, salt, greek, red wine vinegar, italian parsley, mint leaves, sugar, coriander seed, cumin, cayenne pepper
www.foodnetwork.com
Get Grilled Eggplant Chickpea Wraps Recipe from Food Network
Get Grilled Eggplant Chickpea Wraps Recipe from Food Network
Ingredients:
garlic, lemon juice, greek yogurt, can chickpeas, eggplant, olive oil, tortillas, oregano, tomato, cucumbers, heart romaine
www.foodnetwork.com
Get Hot Borscht from the Russian Tea Room Recipe from Food Network
Get Hot Borscht from the Russian Tea Room Recipe from Food Network
Ingredients:
short rib, pork butt, duck, parsley, cloves, onion, carrot, garlic, leek, peppercorns, bay leaves, beets, pickling spice, white vinegar, sugar, thyme, bacon, vegetable oil, butter, green cabbage, tarragon, dill
www.foodnetwork.com
Get Salmon and Vegetable "Stir-Fry Cheat Sheet" Recipe from Food Network
Get Salmon and Vegetable "Stir-Fry Cheat Sheet" Recipe from Food Network
Ingredients:
snow peas, carrot, red onion, bok choy, olive oil, salmon, cherry peppers, soy sauce, wine vinegar, sesame oil, scallions, sesame seeds, brown rice, lime
cooking.nytimes.com
Tart unripe tomatoes are the star of this dish: Tossed in a cornmeal batter, then fried in bacon fat for just a couple of minutes per side The crisp outside yields to a soft middle, finished with a relish of pickled tomatoes and smoky-sweet bacon Or, skip the relish, and do as our commenters suggested: Pair it with a creamy mayonnaise sauce, infused with red peppers or even sriracha.
Tart unripe tomatoes are the star of this dish: Tossed in a cornmeal batter, then fried in bacon fat for just a couple of minutes per side The crisp outside yields to a soft middle, finished with a relish of pickled tomatoes and smoky-sweet bacon Or, skip the relish, and do as our commenters suggested: Pair it with a creamy mayonnaise sauce, infused with red peppers or even sriracha.
cooking.nytimes.com
All gazpacho is good, but starting with the sweetest, most flavorful tomatoes you can find will make this one great As you blend and strain the soup, taste it constantly, adjusting the salt and vinegar incrementally Inch by inch, push the flavors to the edge: the soup should taste seasoned but not salty, tangy but not sour
All gazpacho is good, but starting with the sweetest, most flavorful tomatoes you can find will make this one great As you blend and strain the soup, taste it constantly, adjusting the salt and vinegar incrementally Inch by inch, push the flavors to the edge: the soup should taste seasoned but not salty, tangy but not sour
Ingredients:
red onion, cucumbers, red bell pepper, pepper, garlic, olive oil, red wine vinegar, basil leaves, bread