Search Results (3,571 found)
www.delish.com
The addition of fresh tomatoes to this recipe really brightens up the flavors.
The addition of fresh tomatoes to this recipe really brightens up the flavors.
Ingredients:
cocktails, alcohol, soups, chocolate, olive oil, chicken breast, plum tomatoes, alfredo sauce, basil leaves
www.allrecipes.com
Already-pungent olives--Kalamata and Manzanilla--get punched up with additional herbs and spices; two days in the refrigerator brings out the most flavor.
Already-pungent olives--Kalamata and Manzanilla--get punched up with additional herbs and spices; two days in the refrigerator brings out the most flavor.
www.allrecipes.com
These crispy rye crackers are seasoned with caraway, garlic, and onion powder.
These crispy rye crackers are seasoned with caraway, garlic, and onion powder.
Ingredients:
rye flour, flour, caraway seed, salt, onion powder, garlic powder, canola oil, honey, water
www.delish.com
All you need is Crown Royal Deluxe and ginger ale to recreate this classic mixed drink in under a minute.
All you need is Crown Royal Deluxe and ginger ale to recreate this classic mixed drink in under a minute.
Ingredients:
cocktails, alcohol, soups, chocolate, ginger ale, lime, cappuccino, fish, seafood, chicken
www.delish.com
This bright green blend from Amanda Chantal Bacon of Los Angeles's Moon Juice gets its zippy, herby taste from an entire bunch of cilantro.
This bright green blend from Amanda Chantal Bacon of Los Angeles's Moon Juice gets its zippy, herby taste from an entire bunch of cilantro.
Ingredients:
cocktails, alcohol, soups, chocolate, ginger, cilantro, smith apple, rib celery, lemon juice
www.chowhound.com
An exotic herb mixture from Georgia.
An exotic herb mixture from Georgia.
Ingredients:
marjoram, dill, savory, mint, parsley, coriander seed, fenugreek, black pepper, fenugreek seeds, bay leaf
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 5 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 5 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cucumbers, pearl onions, salt, ice, sugar, turmeric, cloves, mustard seeds, celery seed, white vinegar
www.allrecipes.com
These hard-boiled eggs are pickled in a spicy solution containing fresh gingerroot, mustard seeds, and bay leaf.
These hard-boiled eggs are pickled in a spicy solution containing fresh gingerroot, mustard seeds, and bay leaf.
Ingredients:
white vinegar, water, gingerroot, salt, mustard seed, black peppercorns, bay leaf, eggs
www.allrecipes.com
This cake is so rich and moist you will want to make many batches. It's great for gift giving! This cake will last one week at room temperature or in the refrigerator and it freezes well. Try it sliced and toasted!
This cake is so rich and moist you will want to make many batches. It's great for gift giving! This cake will last one week at room temperature or in the refrigerator and it freezes well. Try it sliced and toasted!
www.allrecipes.com
This is a very quick pudding recipe with chia seeds, almond milk, and fresh strawberries, requiring no cooking and no fuss!
This is a very quick pudding recipe with chia seeds, almond milk, and fresh strawberries, requiring no cooking and no fuss!
www.chowhound.com
Tangy, fluffy muffins for breakfast or teatime.
Tangy, fluffy muffins for breakfast or teatime.
Ingredients:
flour, sugar, poppy seeds, lemon, orange, baking powder, salt, baking soda, egg, egg yolk, butter, milk, orange juice, lemon juice, vanilla
www.allrecipes.com
A moist poppy seed Bundt cake that even the most inexperienced baker can make with ease.
A moist poppy seed Bundt cake that even the most inexperienced baker can make with ease.