Search Results (3,424 found)
cooking.nytimes.com
This recipe, adapted from “Sara Moulton’s Everyday Family Dinners,” came to The Times in 2010 as part of a Pete Wells column on redefining the mise en place Ms Moulton uses downtime in the cooking process to an advantage: She instructs you to chop the onion and shuck the corn as the edamame cooks
This recipe, adapted from “Sara Moulton’s Everyday Family Dinners,” came to The Times in 2010 as part of a Pete Wells column on redefining the mise en place Ms Moulton uses downtime in the cooking process to an advantage: She instructs you to chop the onion and shuck the corn as the edamame cooks
Ingredients:
edamame, corn kernels, onion, vegetable oil, garlic, milk, grits, cherry, balsamic vinegar, gruy, butter, chives
www.chowhound.com
An easy recipe for sweet and tangy beef short ribs cooked in the oven and then finished on the grill with homemade barbecue sauce.
An easy recipe for sweet and tangy beef short ribs cooked in the oven and then finished on the grill with homemade barbecue sauce.
Ingredients:
paprika, chili powder, cumin, brown sugar, salt, cayenne pepper, garlic powder, black pepper, short ribs, vegetable oil, yellow onion, garlic, ketchup, water, cider vinegar, worcestershire sauce, adobo sauce
cooking.nytimes.com
The most persuasive way to convert an eggplant hater is to fry it (the eggplant, not the hater) A less messy approach, however, is to make dip Velvety, smoky dip with a tangy bite has seduced many an eggplant-hating guest.
The most persuasive way to convert an eggplant hater is to fry it (the eggplant, not the hater) A less messy approach, however, is to make dip Velvety, smoky dip with a tangy bite has seduced many an eggplant-hating guest.
Ingredients:
olive oil, oregano, thyme leaves, salt, pita, eggplant, garlic, greek yogurt, juice, black pepper
www.chowhound.com
This hearty and healthy bean dip is a Chowhound favorite and guaranteed crowd-pleaser. The recipe only makes 5-6 servings, so if you're feeding a crowd, you might...
This hearty and healthy bean dip is a Chowhound favorite and guaranteed crowd-pleaser. The recipe only makes 5-6 servings, so if you're feeding a crowd, you might...
Ingredients:
black beans, garlic, onion, cilantro, lime juice, sour cream, chipotle chiles, cumin, chili powder, smoked paprika
www.foodnetwork.com
Get Smoky BBQ Riburger on Cheesy Garlic Bread Recipe from Food Network
Get Smoky BBQ Riburger on Cheesy Garlic Bread Recipe from Food Network
Ingredients:
vegetable oil, garlic, onion, ketchup, pineapple, molasses, apple cider vinegar, brown sugar, dijon mustard, worcestershire sauce, chipotle peppers, pork, butter, french, mozzarella
www.chowhound.com
A simple, hearty vegetarian soup recipe with earthy roasted garlic, smoky paprika, creamy potato, and silky, bitter kale.
A simple, hearty vegetarian soup recipe with earthy roasted garlic, smoky paprika, creamy potato, and silky, bitter kale.
Ingredients:
garlic, olive oil, leeks, bay leaves, rosemary, russet potato, smoked paprika, vegetable broth, kale, water, poached eggs
www.chowhound.com
A smoky cucumber, tomato, and onion salad recipe.
A smoky cucumber, tomato, and onion salad recipe.
www.delish.com
Recipe for Smoky Halibut Paella with Brown Basmati Rice, as seen in the January 2008 issue of 'O, The Oprah Magazine.'
Recipe for Smoky Halibut Paella with Brown Basmati Rice, as seen in the January 2008 issue of 'O, The Oprah Magazine.'
Ingredients:
basmati rice, olive oil, spanish onion, garlic, tomato paste, spanish paprika, dry white wine, chicken broth, salt, halibut steaks, peas, corn, red pepper, parsley
cooking.nytimes.com
Taking a cue from the hot-weather regions of the world, John Willoughby and Chris Schlesinger go heavy with the seasoning here, but the key is when that happens Instead of a marinade, or a spice rub, they grill the lamb and season it after with garlic, basil, vinegar and Tabasco sauce It’s a great way to add big flavor without spending all day in the kitchen.
Taking a cue from the hot-weather regions of the world, John Willoughby and Chris Schlesinger go heavy with the seasoning here, but the key is when that happens Instead of a marinade, or a spice rub, they grill the lamb and season it after with garlic, basil, vinegar and Tabasco sauce It’s a great way to add big flavor without spending all day in the kitchen.
Ingredients:
yogurt, mint, lamb, olive oil, curry powder, peaches, garlic, basil, balsamic vinegar, tabasco
www.foodnetwork.com
Get Smoky Salmon Chowder with Lemon Pepper Crackers Recipe from Food Network
Get Smoky Salmon Chowder with Lemon Pepper Crackers Recipe from Food Network
Ingredients:
flour, black pepper, lemon rind, butter, sour cream, lemon juice, potatoes, onion, milk, salmon, smoked salmon, dill
www.foodnetwork.com
Get 10-Minute Green Gazpacho and Smoky Quesadilla Recipe from Food Network
Get 10-Minute Green Gazpacho and Smoky Quesadilla Recipe from Food Network
Ingredients:
sour cream, english cucumber, garlic, scallion, green tomato, olive oil, cannellini beans, flour tortillas, gouda cheese
www.allrecipes.com
Wonderful Mexican beans to serve as a side dish with your meal.
Wonderful Mexican beans to serve as a side dish with your meal.