Search Results (763 found)
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This recipe is an adaptation of a recipe from the blog "White on Rice". My kids absolutely love the dish and I like that it is a nice change from the typical...
cooking.nytimes.com
This late-night Roman staple is astonishingly full-flavored Start the water before you do anything else, because the sauce takes less than 10 minutes start to finish.
www.allrecipes.com
Stuffed red bell peppers are filled with savory beef and rice and baked with prepared spaghetti sauce for a hearty dish that doesn't need a lot of preparation.
www.allrecipes.com
This rich and tasty homemade spaghetti sauce is made with fresh tomatoes! Just what you need for any pasta dish, and so quick and easy to make in the Instant Pot®.
www.allrecipes.com
A delicious creamy dish made with chicken, cream cheese, spaghetti, and broccoli. A favorite with kids and adults alike!
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Baked until bubbly with spaghetti sauce, cheese, and sausage, this is a ziti with a lot of flavor.
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A delicious recipe that substitutes a portobello mushroom for a pizza crust. Try using pesto sauce instead of spaghetti sauce, and experiment with your favorite pizza toppings.
www.allrecipes.com
A bed of pasta is served with a colorful saute of steak, bell peppers, mushrooms, tomatoes and onions. Serve as is, or incorporate your favorite red or white sauce.
www.allrecipes.com
Some members of my family call it manicotti, some call it Italian casserole. So I call it Manicotti Italian Casserole. This is one of my all time favorite meals to make, and it's super easy!
www.delish.com
An updated pasta saladwhole-wheat spaghetti served at room temperature with sautéed tofu, cucumbers, scallions, and an Asian dressing makes a delicious warm-weather meal, reminiscent of Japanese soba-noodle dishes.
cooking.nytimes.com
This dish is one recipe calling for leftover pasta that is actually worth planning for It's portable, it's endlessly versatile, and it's practically foolproof Substitute almost any cheese for the Parmesan (or leave it out altogether) and toss in any cooked vegetable or meat