Search Results (6,225 found)
cooking.nytimes.com
This recipe is by Alissa J. Rubin and takes 1 hour 45 minutes plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Santa Barbara Clam Chowder Recipe from Food Network
www.foodnetwork.com
Get Felicita's Posole Recipe from Food Network
www.simplyrecipes.com
Ground pork formed into meatballs with minced bacon, garlic, eggs, bread crumbs, and oregano, cooked with a chipotle chili and tomato sauce.
www.delish.com
Brussels sprouts with a bold dressing are downright delicious.
www.foodnetwork.com
Get Achiote Marinated Quail Recipe from Food Network
www.simplyrecipes.com
Leeks trimmed and gently braised in butter and white wine and seasoned with thyme, garlic and parsley.
www.chowhound.com
This white bean and ham soup uses a leftover ham bone or ham hocks, white beans, and vegetables to make a thick, hearty soup.
www.allrecipes.com
Classic mashed potatoes get a little Mediterranean flair with the addition of feta cheese, garlic, and herbs.
www.foodnetwork.com
Get Spring Pea Soup Recipe from Food Network
www.allrecipes.com
Pork chops are simmered until very tender in a mushroom tomato sauce with Italian seasonings.
www.simplyrecipes.com
Mini apple turnovers! With puff pastry, apples, gorgonzola cheese, walnuts, honey, and thyme. Perfect little appetizers for fall.