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The word "tagine" refers to both a North African cooking pot with a conical lid, and the aromatic stew traditionally cooked inside Tagine, the stew, classically incorporates savory and sweet ingredients to make a complex dish with a richly spiced sauce Here, dried apricots, cinnamon, nutmeg and a sprinkling of almonds toasted in butter provide the sweetness, while lamb, saffron, turmeric, tomato paste and a bright garnish of scallions, herbs and lemon juice make it deeply savory
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Get Quick Chicken Mole in Tortillas Recipe from Food Network
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Shrimp Oogie is something I kind of winged after my stepdad explained it to me over the phone. It's a modification of a dish at Uglaciks in New Orleans. I've...
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Get Beef and Beer Stew with Root Vegetables Recipe from Food Network
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Get Eggplant Parmigiana 2 Recipe from Food Network
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Get Gulf Coast Crab Cakes with Country Remoulade Recipe from Food Network
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A quick, easy grilled pork chop recipe with Tuscan flavors. The chops are drizzled with balsamic vinaigrette and served on a cannellini bean salad.
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Get Sunny's BBQ Buffalo Chicken on Texas Toast Recipe from Food Network
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Get New England Pot Roast Recipe from Food Network
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Get Tex-Mex Tomato Soup and Grilled Cheese Recipe from Food Network
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Get Oven "Fried" Pizza Recipe from Food Network