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This flavorful wok-fried shrimp dish makes an easy but very impressive dinner Bright and spicy, it calls for strips of ripe red Fresno chiles, which are not very hot and available in the produce section of most supermarkets Use red bell peppers instead if you want to tame the heat
cooking.nytimes.com
Perfection is a fool’s mission when it comes to blueberry pie Sometimes the filling is a little runny Other times, slightly thick, depending on the blueberries themselves
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If you're using your Instant Pot(R), this shoyu chicken recipe almost cooks itself while you prepare the chow mein.
cooking.nytimes.com
This recipe comes from Kismet, the chef Sara Kramer's restaurant in Los Angeles There, the labneh is made in-house, providing an advantage that can never quite be overcome at home Still, buy the best labneh you can find
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Get Garlic Halibut with Tomato-Caper Bruschetta Recipe from Food Network
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Chef John's recipe for duck rillettes, the traditional decadent French spread, is perfect on bread, toast, or crostini.
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Get Baked Nachos with Roasted Sweet Potatoes Recipe from Food Network
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Get Spice-Rubbed Pork Chops with Sorghum BBQ Sauce Recipe from Food Network
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Get Orange Chicken Fingers Recipe from Food Network