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I made up this recipe based on an amazing dish I had at Foxley Bistro in Toronto and it's become a household favorite. I believe the restaurant version was made...
I made up this recipe based on an amazing dish I had at Foxley Bistro in Toronto and it's become a household favorite. I believe the restaurant version was made...
www.allrecipes.com
Lentils and ground beef are simmered with carrots, onion and celery in a vegetable juice and beef bouillon broth with Worcestershire sauce and canned mushrooms.
Lentils and ground beef are simmered with carrots, onion and celery in a vegetable juice and beef bouillon broth with Worcestershire sauce and canned mushrooms.
www.foodnetwork.com
Get Salsa Ranchera Recipe from Food Network
Get Salsa Ranchera Recipe from Food Network
Ingredients:
tomatoes, serrano chiles, olive oil, yellow onion, garlic, oregano, cumin, worcestershire sauce, salt
www.foodnetwork.com
Get Hamburgers Recipe from Food Network
Get Hamburgers Recipe from Food Network
Ingredients:
salt, vegetable oil, cheese, hamburger, beefsteak, mustards, worcestershire sauce, garlic powder, onion powder
www.allrecipes.com
If you're using your Instant Pot(R), this shoyu chicken recipe almost cooks itself while you prepare the chow mein.
If you're using your Instant Pot(R), this shoyu chicken recipe almost cooks itself while you prepare the chow mein.
Ingredients:
soy sauce, pineapple juice, brown sugar, ginger, cloves, chicken breasts, hoisin sauce, water, oyster sauce, rice vinegar, sesame oil, onion, chow mein, cabbage, celery, mushrooms, carrots, peas
www.allrecipes.com
Sweet, tangy, and spicy, these shrimp skewers are a hit when served over seasoned rice alongside margaritas!
Sweet, tangy, and spicy, these shrimp skewers are a hit when served over seasoned rice alongside margaritas!
Ingredients:
lime juice, honey, soy sauce, vegetable oil, jerk, hot pepper sauce, shrimp, wooden skewers
www.allrecipes.com
Why go out for Thai food when you can make it at home? These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled.
Why go out for Thai food when you can make it at home? These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled.
Ingredients:
peanut butter, soy sauce, lime juice, brown sugar, curry powder, cloves, hot pepper sauce, chicken breast
www.allrecipes.com
This is a grilled salmon recipe that is used at the Saint Matthew Parish picnic every year in Seattle, Washington. It works well with any cut of salmon for grilling, however we typically use salmon fillets. Use wild sockeye or king salmon.
This is a grilled salmon recipe that is used at the Saint Matthew Parish picnic every year in Seattle, Washington. It works well with any cut of salmon for grilling, however we typically use salmon fillets. Use wild sockeye or king salmon.
Ingredients:
vegetable oil, soy sauce, worcestershire sauce, lemon, ginger, honey, basil leaves, shallots, salmon
www.allrecipes.com
Slices of rich pork belly are cooked three different ways, with a final long simmer that transforms this lowly cut into meltingly tender meat.
Slices of rich pork belly are cooked three different ways, with a final long simmer that transforms this lowly cut into meltingly tender meat.
cooking.nytimes.com
This simple stir-fry is a dish to throw together when you want something like fried rice but don’t have any cooked rice at hand Begin soaking the noodles before you begin to chop the vegetables, and they’ll be ready to stir-fry when the other prep is done.
This simple stir-fry is a dish to throw together when you want something like fried rice but don’t have any cooked rice at hand Begin soaking the noodles before you begin to chop the vegetables, and they’ll be ready to stir-fry when the other prep is done.
Ingredients:
noodles, vegetable broth, soy sauce, dry sherry, sesame oil, tofu, garlic, ginger, red pepper flakes, green bell pepper, red bell pepper, peanut oil, scallions, cilantro, sugar
cooking.nytimes.com
In Chinese-American restaurants, spicy yellow mustard often appears on the table as a dipping sauce — but you rarely taste it anywhere else in the meal Jonathan Wu, the chef at the innovative Chinese-influenced restaurant Fung Tu in New York, decided to take that flavor and run with it The two kinds of mustard (along with cayenne) makes these almost as spicy as Buffalo wings, but the heat is balanced by sweetness
In Chinese-American restaurants, spicy yellow mustard often appears on the table as a dipping sauce — but you rarely taste it anywhere else in the meal Jonathan Wu, the chef at the innovative Chinese-influenced restaurant Fung Tu in New York, decided to take that flavor and run with it The two kinds of mustard (along with cayenne) makes these almost as spicy as Buffalo wings, but the heat is balanced by sweetness
Ingredients:
salt, sugar, ginger, scallions, cloves, canola oil, garlic, dijon mustard, lager beer, brown sugar, ketchup, sherry vinegar, worcestershire sauce, dry mustard, cayenne, black pepper