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Get Spicy Turkey Meatballs and Spaghetti Recipe from Food Network
cooking.nytimes.com
A classic berry tart is a perfect way to showcase your farmers’ market bounty, but it’s also kind of staid and dull, offering up visions of a vicar’s tea with an old aunt But here, you’ll infuse the pastry cream with rose petals and sweeten the crust with almonds, giving a sexy twist to an old standby For those with green thumbs, here’s a different way to showcase your most fragrant roses, free of pesticides and redolent of summer in the garden.
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A sweet potato pie to accompany your sweet potato casserole at Thanksgiving.
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Lard, baking powder, and vinegar combine with flour, water, and an egg to create the perfect dough for a tender, flaky pie crust. This easy recipe makes four roll-out-like-a-dream crusts.
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Turkey burgers with a bit of zest. Great on buns or plain.
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Cooked rice is combined with milk, sugar, and an egg and flavored with butter and vanilla in this quick stovetop rice pudding.
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Easy, easy, easy! This has been a long time family favorite and can easily be doubled. The kids love it! Great for busy days; prepare in the late morning and enjoy at dinnertime.
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This recipe is by Eric Asimov and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Mini Burgers on Toasted Disks Recipe from Food Network
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This terrific pie has three ingredients - egg yolks, lime juice, and sweetened condensed milk. Great topped with whipped topping or baked meringue. A baked pie shell may be used instead of graham cracker crust.
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With golden raisins and a pinch of nutmeg or cinnamon, this creamy, classic rice pudding makes a quick and easy dessert that everyone will love.